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Huge North-South Air Pollution Gap: Yunlin Pollution Nearly a Thousand Times Higher Than Taipei; Environmental Groups Rally for Feb 19 Street Protest
Huge North-South Air Pollution Gap: Yunlin Pollution Nearly a Thousand Times Higher Than Taipei; Environmental Groups Rally for Feb 19 Street Protest
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Netizens launch "Garlic Movement" group purchase of garlic to help garlic farmers
Netizens launch "Garlic Movement" group buying to purchase garlic and help garlic farmers
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Rabies animal experiments criticized by animal rights groups as scientifically unnecessary
Rabies animal experiments: animal rights groups say they are scientifically unnecessary
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Parent-child co-learning group visits Green School in Bali to study ecological education
Parent-child co-learning group goes to Bali to see Green School students' ecological education
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Cabbage Price Crash Crisis: Council of Agriculture and Farmer Groups Push for Registration, Unregistered Farmers Bear Their Own Profits and Losses
Completely Resolve the Cabbage Price Crash Crisis! Farmer Groups and the Council of Agriculture Reach Consensus, Push for Registration Controls, No Registration Means Bearing Your Own Profits and Losses
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How to farm tiger grouper? Detailed explanation of the key farming techniques
Farming techniques for tiger grouper
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Detailed Explanation of Key Technical Points for Tiger Grouper Fry Rearing
Tiger Grouper Fry Rearing Techniques
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What should be noted when weaning and moving piglets to a new group
Precautions for weaning and moving piglets to a new group
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How to make boiled red grouper delicious? Learn the home-style method
Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine. Method: 1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best. 2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes. 3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched. 4
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What are the symptoms of a sudden canine distemper outbreak in a fox group?
In the early stage, the sick animal's body temperature rises (40°C to 41°C), with listlessness, reduced food intake, sometimes vomiting, and a dry nose. Two to three days after onset, the typical clinical symptoms of canine distemper appear: the conjunctiva begins to become congested and swollen, progressing finally to purulent conjunctivitis, with hair loss around the eyes; in severe cases, the upper and lower eyelids are stuck together by purulent discharge. The skin of the nose becomes cracked, the nasal mucosa becomes inflamed and swollen, and purulent discharge flows out, blocking the nostrils and causing difficulty breathing. When the lungs are affected, coughing occurs, initially a dry cough and later a wet cough, and at the same time catarrhal inflammation develops in the digestive organs
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