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Reasons Longan Is Difficult to Keep Fresh and Storage Methods
Reasons Longan Is Difficult to Keep Fresh and Storage Methods
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How to Keep Wax Apples Fresh for Storage? A Full Guide to Practical Methods
Fresh-keeping and Storage Methods for Wax Apples
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How to store and keep mulberries fresh? The correct method is taught to you
Mulberry storage and freshness preservation methods
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Are frozen fruits and vegetables more nutritious than fresh ones?
Grassroots Influence New Vision Tian Chunhui In most people's eyes, fruits and vegetables are naturally better the fresher they are, but is this really true? Related studies show...
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Two Methods for Processing Fresh Peach Flavor Explained in Detail
The process flow for canned peach jam is: material selection → processing → grinding → blending → softening and concentration → canning → sterilization. 1. Raw material selection: Choose fully ripe peaches with relatively high acid content and a strong aroma as raw materials. 2. Raw material processing: Remove diseased, insect-damaged, and rotten fruits from the raw materials. Wash the good peaches in 0.5% alum water to remove fuzz, then rinse clean with clear water, cut in half, peel, and remove the pits. 3. Grinding: Grind the trimmed and washed peach pieces with a meat grinder with a plate hole diameter of 8-10 mm.
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Clever Tips for Storing Fresh Peaches, Easily Extending the Supply Period
There are many peach varieties. With different early-, mid- and late-maturing periods and cultivation methods, they are supplied to the market successively from April to October. Fresh peaches have a short storage life and are prone to rotting and spoilage. If appropriate fresh-keeping methods are adopted, the fresh peach supply period can be extended and economic benefits increased. Bruise-free harvesting, grading and packaging. To judge peach fruit maturity: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color, this is the firm-ripe stage. Second, when the fruit's ground color is green or light green, the fuzz on the fruit surface begins to decrease, the flesh is slightly
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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What are the excellent apricot varieties for both fresh eating and processing?
The main apricot varieties for both fresh eating and processing include Dahong Apricot, Yangshao Huang Apricot, Chuanzhi Hong Apricot, Shanhuang Apricot, Shajin Apricot, Jinxi Dahong Apricot, Zhanggongyuan Apricot, Laoshan Hong Apricot, Jinzhen Apricot, etc. (1) Dahong Apricot: also known as Guanyelian, mainly grown in Laoshan, Shandong. The tree is moderately vigorous with medium yield. The fruit weighs 50 g, is orange-red, with fine, relatively crisp and firm flesh, a sweet and slightly sour taste, and aroma. Quality is superior. It is freestone with bitter kernels, stores and ships well, and ripens in late June. (2) Yangshao Huang Apricot: also known as Jidan Apricot, produced in Mianchi County, Henan Province. The tree is relatively
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Youyou jujube is an excellent fresh-eating variety of jujube tree
"Youyou jujube" is a new jujube variety selected from the local Youyou jujube variety resources in Zhuolu County, Hebei Province, and was approved by the Hebei Provincial Forest Tree Variety Approval Committee in December 2005. Characteristics: The tree posture is open, with strong trunk dominance; the trunk and perennial branches are grayish brown with longitudinal cracks. Current-year jujube shoots are reddish brown, with paired stipular spines at the jujube shoot and jujube spur. Leaves are broadly ovate, dark green, glossy, medium-sized, and relatively thick. Flowers have 5 petals, red, with a relatively small calyx tube, mostly closed. The fruit is elongated oval, slightly pointed at both ends; the first-crop fruit has a longitudinal diameter of 4.2-
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How to keep pears fresh for storage? Master these methods to store them longer
(1) Raised-bed pit storage method. This is a main storage method used in the Huangxian Changba pear producing area. Before harvesting the pears, choose between-row spaces in the orchard with good ventilation, cool and dry conditions, and a low water table. Build raised beds running north-south, with a bed width of 1.5 m to 2 m; the bed length depends on the storage quantity. The bed surface should be about 10 cm above the ground, slightly higher in the center and slightly lower on both sides, with ridges about 15 cm high built up around the perimeter. Spread a layer of fine sand 5 cm to 10 cm thick on the bed surface. At the four corners of the bed ridges and along the two long sides, drive a wooden post every 750 mm, with a post height of 750
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