-
How to grow lavender? Grow fragrant flowers with your own hands
Lavender is a flower with a very distant, fresh fragrance, and many people hope to have a few pots of lavender at home. But lavender cannot be propagated by division or by cuttings, so it is not that easy to propagate, and buying it is rather expensive
-
4 key points for fertilizing Orange Jessamine, so its leaves turn glossy green and its flowers bloom fragrant and large
Orange Jessamine, also called Murraya paniculata, was once the title of a Jay Chou song. It grows very beautifully, and its flowers are strongly fragrant, giving it high ornamental value. Nowadays, more and more people grow Orange Jessamine in pots at home, but to grow it well, with green leaves and beautiful blooms, proper fertilizing is important. So how do you fertilize Orange Jessamine?
-
How to Grow Roses So They Bloom More Beautifully and Fragrantly
Roses are known as the "queen of flowers." If you pick the buds before they open, dry them in the shade, and boil 2 to 6 grams in water to drink as tea, it can treat menstrual irregularities, menstrual cramps, leukorrhea, and other gynecological conditions. - First, the sunshine duration must be long. Whether planted in the ground or in containers, roses need at least five hours of light per day, which is the primary condition for roses to bloom.
-
Lingshan Fragrant Chicken Recognized as a Guangxi Local Poultry Breed
A type of fragrant chicken raised in Lingshan County has passed the review of the autonomous region's livestock and poultry breed committee, which recognized the Lingshan Fragrant Chicken as a local poultry breed of the Guangxi region. The Lingshan Fragrant Chicken originates from the wild red junglefowl and is also known as the Beibu Gulf junglefowl. The Lingshan Fragrant Chicken is quite wild in nature, with short legs, thin shanks and fine, tender muscle. This distinctive and excellent breed has had its genes properly preserved by Lingshan Xingmu Animal Husbandry Co., Ltd., which has also carried out selective breeding and promotion. Today, the Lingshan Fragrant Chicken has also settled in large breeding companies such as those in Nanning, Yulin, Beihai and Guangdong Wens. Raising fragrant chickens has once again
-
Yucca gloriosa: A Fragrant and Elegant Ornamental Flower
Yucca gloriosa, also known as the pineapple flower, is an evergreen shrub in the genus Yucca of the family Liliaceae, native to North and South America, and widely cultivated in gardens throughout China. Yucca gloriosa has deep green leaves with a waxy layer on the surface, hard and sword-shaped; when planted in the ground, the leaves are 40-70 cm long and 3-6 cm wide, growing densely in clusters arranged spirally on short stems and spreading out radially, remaining green all year round and very beautiful. In late summer and early autumn, thick flower stalks emerge from the leaf clusters, towering over one meter tall, with panicles bearing 200-400 flowers, opening from
-
Why Are Fragrant Pears So Precious? You'll Understand After Reading This
Korla fragrant pears have a history of more than 2000 years. Their shape is like a spindle, and the skin is bright and glossy, with a faint blush amid the emerald green, making them pleasing at first sight. Fragrant pears have thin skin and high water content, so great care must be taken during harvesting. If the picker's nails are long and slightly scratch the pear during picking, such pears cannot be sold as commercial pears. To avoid bruising more fragrant pears, ripe fragrant pears are best picked immediately. Before packaging, fragrant pears must also be graded. Special-grade pears are those above 120g, first-grade pears are those above lO
-
Chujingxiang No. 1 is a high-quality fragrant japonica rice variety
1. Variety origin Chujingxiang No. 1 is a superior fragrant japonica rice variety developed by the Chuxiong Prefecture Agricultural Science Institute through crossbreeding and selection. 2. Characteristics Chujingxiang No. 1 belongs to the medium-maturing medium japonica type, with a whole growth period of about 170 days, 3 to 5 days earlier maturing than Hexi 22-2; plant height 100 cm to 105 cm, leaves slightly drooping in the early stage, becoming upright after jointing, medium to weak tillering ability; large panicles with many grains, 120 to 140 grains per panicle, seed-setting rate 80% to 85%, 1000-grain weight 2
-
Home-style recipe for dry-fried "immortal" crab, fragrant and flavorful, goes great with rice
Main ingredients: 2 mud crabs, about 750 g, 50 g minced pork, 30 g minced Yibin preserved mustard greens. Auxiliary ingredients: 10 g each of diced green pepper, diced onion, diced winter bamboo shoots, diced celery, and diced shiitake mushrooms, 15 g each of roasted crushed peanuts, chopped scallions, and cilantro, 150 g dried chili segments. Seasonings/marinade: appropriate amounts each of refined salt, cooking wine, MSG, sesame oil, and dry and wet starch; 1500 g refined oil (about 75 g consumed). Preparation: 1. After slaughtering the mud crabs, clean them, cut off the tips of the legs, chop into small pieces, coat with dry starch, deep-fry in hot oil until cooked, then remove;
-
How to make goji fragrant duck? Detailed production technique shared
Goji fragrant duck is a new medicinal dish, with effects such as clearing heat and reducing internal fire, tonifying the middle and replenishing qi, and soothing the liver and freeing the lungs. The specific production steps are as follows: 1. Braising: slaughter a live duck, remove the feathers, remove the internal organs, wash clean, and braise in a pre-made braising broth. To make the braising liquid, use 100 kg of water plus 5-8 g of magnolia flower buds, 5-8 g of amomum fruit, 6-8 g of dried tangerine peel, 15-25 g of angelica dahurica, 25-35 g of cassia bark, 60-80 g of Sichuan pepper, 60-120 g of fennel, 180-220 g of star anise, 1.8-2.2 kg of salt, and an appropriate amount of scallion, ginger,
-
The peel-off fragrant pear is a distinctive pear variety originating from the cold northern region.
In the past, we only knew that peaches could be peeled and eaten, and had never heard that pears could be peeled too. But now, Wang Shuyuan, an old horticulturist from Youyi County, through years of unremitting efforts, has crossbred and developed the Fragrant Pear (code name 12-7) whose skin can easily be peeled off entirely, and it is also of superior quality, cold-resistant and high-yielding. The 12-7 pear fruit is gourd-shaped, ripens on September 11, with yellow skin and a red blush on the sunny side, weighing 50-80 grams per fruit, with the largest reaching 150 grams. When first ripe it is of the sweet and crisp type; once it turns soft and fragrant, not only is peeling it easier than peeling a peach,
条件筛选