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How to diagnose and treat wool-eating disorder in housed sheep?
In the spring of 2004, sheep housed in some villages on the outskirts of our county developed a disease of biting and eating each other's body wool. The wool quality of the affected sheep was damaged, with indigestion, anemia and emaciation, and in severe cases the sheep died, causing great losses to the sheep industry. Based on the basic disease situation, feed analysis, clinical symptoms and treatment, it was diagnosed as a nutritional and metabolic disease. Through comprehensive prevention and control measures, the condition was brought under control. The report is as follows: 1 Basic disease situation. The affected sheep were mainly housed sheep, with fewer cases among semi-housed sheep.
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Yangguang Jujube is an excellent variety among fresh-eating jujubes.
Excellent fresh-eating jujube variety -- Yangguang Jujube. Yangguang Jujube is a new fresh-eating jujube variety discovered in the mid-1980s by the Forestry Bureau of Yuncheng County, Shandong Province, in Wujieshou Township of that county, and local people called it Changzao. Through 10 years of continuous transfer and propagation 8 times, the comprehensive traits of each generation remained stable. In 2001 it passed appraisal and was named Yangguang Jujube. At present this variety has been extended to 166 hm2. The tree posture is open, the mature tree height is 4.5 m, and the crown diameter is 3.5 m. The bark is dark reddish brown, with fine strip cracks, and peels off relatively easily. The jujube shoot is reddish brown, the branch texture is relatively soft, and it bears
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Honey Is Effective in Treating Purulent Wounds in Livestock
In recent years, the author has used honey to treat 18 cases of purulent wounds in horses, cattle, sheep, and other livestock, achieving satisfactory results. Method: First, dilute the honey with sterilized distilled water or cooled boiled water into a 10%-20% solution and set it aside. During treatment, first clean the pus cavity with hydrogen peroxide (or another disinfectant), and wipe the washing liquid from the cavity with sterilized dressing, then rinse with the honey solution. Alternatively, first wash the wound cavity with the honey solution, then apply the honey solution to the wound surface and cover it with sterilized gauze soaked in honey. If the wound cavity is relatively deep, a sterilized gauze strip soaked in honey can be used
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Effective proven remedies for treating respiratory diseases in pigs
I. Proven remedies for treating pig colds: 1. Intramuscular injection of 30% analgin or 10% aminopyrine 5-10ml, while orally administering aspirin 2-5g, and feeding plenty of warm, clean drinking water; intramuscular injection of antibiotics to prevent infection. 2. An appropriate amount of Sichuan pepper, lightly fried and ground into powder. Make a small cut at the tip of the pig's tail, stuff the Sichuan pepper into the opening, and bandage the outside with cloth. 3. Radish 1kg cut into shreds, scallions 10 stalks, ginger 15g, decocted in water for oral administration; or use gypsum 15g decocted in water, strain off the residue, and after it cools add mung bean powder 100g and 2 egg whites, mix and administer by gavage.
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Characteristics of the fresh-eating apricot variety Cele Huang
Cele Huang. The fruit is nearly round, large, and attractive in appearance. The skin is golden yellow and covered with short fine hairs; the suture line is moderately deep, and the two halves are slightly asymmetrical. The flesh is pale yellow, moderately firm in texture, fairly juicy, and sweet; the stone is free (freestone), and the kernel is sweet and plump. The average single fruit weight is 43.30 g, flesh thickness is 1.14 cm, soluble solids content is 21.6 g, and fresh stone weight is 3.4 g. It blooms in late April and ripens in mid-June. It has a strong ability to bear fruit continuously, tolerates poor soil, and is relatively drought-tolerant. It is a top-grade fresh-eating apricot and also an ideal raw material for producing high-quality dried apricots.
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What methods are there to extend the storage and freshness period of fresh-eating jujubes?
Jujubes contain a variety of trace elements and abundant nutrients, and have unique nutritional and medicinal value. However, after fresh jujubes are harvested and stored under natural conditions, they have only a few days of crisp freshness, and the flesh quickly turns brown and softens. After several years of experimental research, the author believes that to extend the storage and freshness period of fresh-eating jujubes, the following key techniques must be grasped: 1. Select storage-tolerant varieties. Generally speaking, late-maturing varieties are more storage-tolerant than early-maturing varieties, and dual-purpose varieties have better storage tolerance than fresh-eating varieties. At present, the quality and storage tolerance of Dongzao among fresh-eating jujubes
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Healthy crab eating has its rules, seven "don'ts" to remember well
Although crabs are delicious and have certain medicinal value, some people experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating them. The main cause is food poisoning due to poor hygiene. Therefore, when eating crabs, you should pay attention to the following "seven don'ts": Little knowledge about eating crabs -- Since ancient times, crab has been said to have "four flavors." The "thigh meat" has short, slender fibers and tastes like dried scallop; the "leg meat" has long, tender fibers and is as fine as whitebait; the "body meat" is white and crystalline, even better than white fish; the "crab roe" contains a large amount of
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What are the prevention and treatment methods for pig overeating disorder?
Irregular feeding, uneven hunger and fullness, and other stress responses are triggers; if the feed is moldy, it can be complicated by nitrite poisoning. Prevention and treatment measures: strengthen feeding management, feed according to the pig's requirements, and provide balanced feed. Prevent pigs from overeating; the feeding amount should be appropriate to maintain their basic and growth needs; the feed formula should be reasonable and stable to prevent sudden changes. When it is necessary to change the feed variety, a 3-5 day transition period is required. During feed changes or sudden weather changes, anti-stress drugs such as electrolyte multivitamins, vitamin C, and glucose powder can be added to the pigs' drinking water. When pigs weigh more than 75 kg,
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Boiling peach leaves in water is effective for treating pig lice
In summer and autumn, pigs are prone to pig lice, which not only affects the pigs' comfort and hygiene but also hinders their growth and development. The method to prevent and control pig lice is: take 1000 grams of fresh peach leaves, add 2000 milliliters of water and boil, take the cooled filtrate and wash the places on the pig's body where lice are present, wash twice consecutively, and all the pig lice can be killed, and the lice eggs will also be destroyed. If cattle have cattle lice, this method can also be used to kill them.
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Garlic is Effective in Preventing and Treating Pullorum Disease in Chicks
Pullorum disease is an acute infectious disease caused by Salmonella pullorum, characterized in chicks by white, pasty, loose droppings; if not treated promptly, it often causes mass deaths. In recent years we have tried using garlic to prevent and treat pullorum disease in chicks: a total of 83,600 chicks were protected, with an effective protection rate of over 96%; 6,227 sick chicks were treated, of which 5,918 were cured, a cure rate of 95%, showing remarkable results. 1. Treatment methods. (1) Select locally grown purple-skinned garlic, peel off the outer skin, crush it, and mix it into the feed; use 0.5-1 g per sick chick,
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