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Elderly nosebleeds in winter: Eating more fruits and vegetables won't help, beware it may be a warning sign of disease
Recently, Old Dai has had a problem: frequent nosebleeds. At first he thought it was caused by the dry winter weather and eating foods that cause internal heat. At the Cardiology Department of Changsha Third Hospital...
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Is eating fruits and vegetables raw highly nutritious or high-risk?
In recent years, people have liked to advocate for the original ecology. Some fruits and vegetables use "no pesticides" as a selling point, and some people take pride in eating them raw. In their view, agricultural...
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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What are the excellent apricot varieties for both fresh eating and processing?
The main apricot varieties for both fresh eating and processing include Dahong Apricot, Yangshao Huang Apricot, Chuanzhi Hong Apricot, Shanhuang Apricot, Shajin Apricot, Jinxi Dahong Apricot, Zhanggongyuan Apricot, Laoshan Hong Apricot, Jinzhen Apricot, etc. (1) Dahong Apricot: also known as Guanyelian, mainly grown in Laoshan, Shandong. The tree is moderately vigorous with medium yield. The fruit weighs 50 g, is orange-red, with fine, relatively crisp and firm flesh, a sweet and slightly sour taste, and aroma. Quality is superior. It is freestone with bitter kernels, stores and ships well, and ripens in late June. (2) Yangshao Huang Apricot: also known as Jidan Apricot, produced in Mianchi County, Henan Province. The tree is relatively
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Youyou jujube is an excellent fresh-eating variety of jujube tree
"Youyou jujube" is a new jujube variety selected from the local Youyou jujube variety resources in Zhuolu County, Hebei Province, and was approved by the Hebei Provincial Forest Tree Variety Approval Committee in December 2005. Characteristics: The tree posture is open, with strong trunk dominance; the trunk and perennial branches are grayish brown with longitudinal cracks. Current-year jujube shoots are reddish brown, with paired stipular spines at the jujube shoot and jujube spur. Leaves are broadly ovate, dark green, glossy, medium-sized, and relatively thick. Flowers have 5 petals, red, with a relatively small calyx tube, mostly closed. The fruit is elongated oval, slightly pointed at both ends; the first-crop fruit has a longitudinal diameter of 4.2-
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What are the fresh-eating jujube varieties? Let me introduce a few for you
Golden Mango Winter Jujube ripens in late October. Because it ripens especially late and its fruit shape resembles a mango, it is named Mango Winter Jujube. The single fruit weighs 33 grams, with the largest reaching 70 grams. The flesh is thick, fine and crisp, juicy and sweet, with an excellent taste and superior quality. The pit is small and the flesh is thick, with an edible rate of 96%, and the soluble solids content is 26.4%. Its productivity is 3 to 4 times higher than that of Zhanhua Winter Jujube and 30% to 40% higher than that of Big Snow Jujube. It ripens about 50 days later than Pear Jujube, complementing Pear Jujube in the market. With a gap in the fresh jujube market, it sells at a high price. The fruit is tolerant of storage and transport, resistant to fruit cracking, and resistant to jujube witches' broom disease. It is a high-quality, high-yielding
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What are the excellent varieties of fresh-eating apricots? A detailed introduction in one article
Apricots have a number of excellent local varieties in various regions. Fresh-eating apricots generally require larger fruit, bright color, thick flesh with abundant juice, and a sweet or moderately sweet-and-sour taste. (1) Honghebao apricot: a fresh-eating variety, mainly produced in the Lichang and Changqing areas of Shandong. The tree is vigorous, with an open canopy and strong adaptability. The fruit development period is 50-56 days, ripening in mid to late May. It is the earliest-ripening variety, fetching a high price and giving large returns. The fruit is oval, with a single-fruit weight of 45 g and a maximum fruit weight of 70 g. The skin is orange-red, with a slight patchy red blush on the sunny side.
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Early Crisp King Jujube: Introduction of a New Fresh-Eating Jujube Variety
1. Both a seasonal delicacy and a pioneer for greening. The new fresh-eating jujube variety - the zinc-rich Early Crisp King jujube - has been successfully introduced and cultivated at the premium jujube base of the Chinese Association of Agricultural Science Societies. 2. The standout features of the zinc-rich Early Crisp King jujube are: early ripening, large size, and high quality. It matures in early September and can be picked for market, going on sale more than a month earlier than the Winter jujube; the average single fruit weight is 30.9 grams, with a maximum of 87 grams, compared with the Winter jujube's average single fruit weight of 17.5 grams, an increase of about 76.6%, making it one of the largest fresh-eating jujube varieties currently in China.
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Key Management Techniques for Fresh-Eating Jujube in Summer and Autumn
I. Promoting Jujube Fruit Enlargement The size of the fruit depends on the genetic factors of the variety itself, but scientific management measures have a relatively large impact on fruit size. The main technical measures for increasing fruit size in production are: 1. Strengthen soil, fertilizer and water management by increasing the application of organic fertilizer, deep plowing to improve the soil, and improving soil permeability, so as to achieve sufficient nutrition for tree growth and ensure jujube fruit enlargement and increased yield. Before fruit enlargement, apply an appropriate amount of phosphorus and potassium fertilizer as a top dressing. Generally, for trees in full fruit period, apply 0.75-1 kg of potassium sulfate or potassium-magnesium fertilizer per tree, either by flushing application or hole application, to increase fruit size
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Xianmi Jujube: A Premium Variety Among Fresh-Eating Jujubes
1. Early to market. It ripens in early September (Zhanhua winter jujube ripens in early October), so it can be marketed during the Mid-Autumn Festival. It can also be picked and sold in late August at the wax-ripe stage, when the flesh is relatively crisp, with little residue, abundant juice, a rich and very sweet taste, and a quality that has already reached the upper-intermediate level. 2. Large fruit. The fruit is short and round, with a purplish-red surface, thin skin, thick flesh, and a very small pit. The average single-fruit weight is 28 g (Zhanhua winter jujube is 14 g), and large fruits reach 40 g, giving it excellent commercial appearance. 3. Excellent quality. The flesh is extremely fine, especially crisp, juicy, and sweet, containing
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