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A Detailed Guide to Capon Farming Techniques: Master Scientific Feeding and Management Methods
First, select a good breed, such as Sanhuanxi, Ma chicken, etc.; second, the rearing site should mainly be orchards and woodland, with stocking density controlled at 8 birds per sq m; third, strengthen brooding management and carry out caponization at the right time; fourth, after caponization, administer medication, manage carefully, and finally
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What are the simple methods for caponizing a rooster?
One is the cautery caponization technique. First, restrain the rooster, pluck the feathers around the glandular fat point, use scissors to trim the protruding part of the glandular fat flat, then use a lit incense stick or a red-hot round iron wire to apply heat stimulation precisely to the glandular fat point. The stimulation method is rhythmic intermittent stimulation, that is, stimulate once, immediately withdraw, stimulate again, withdraw again, and repeat this until the abdominal fat point no longer bleeds and a scorched skin appears. The other is the traditional Chinese medicine feeding caponization technique. Use the traditional Chinese medicines Wuweizi (Schisandra chinensis) and white pepper to administer orally to the rooster. Body weight 5
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