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What are the effects and benefits of Atractylodes macrocephala? A detailed guide
What are the effects and benefits of Atractylodes macrocephala
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A Complete Analysis of Key Techniques for Modern Cultivation of Atractylodes lancea
Key Techniques for Modern Cultivation of Atractylodes lancea. Atractylodes lancea (Cangzhu) is a perennial herb of the genus Atractylodes in the Asteraceae family. It is a medicinal herb variety with promising prospects and is worth developing vigorously. 1. Seed selection. Select plump, mature Atractylodes lancea seeds; no seed treatment is needed, and direct sowing can be done...
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A Detailed Explanation of the Benefits and Effects of the Chinese Herb Atractylodes Macrocephala
Preventing miscarriage: Certain compounds contained in Atractylodes macrocephala help prevent miscarriage. Relieving dizziness: Patients who often experience dizziness and vertigo can relieve it by eating a little Atractylodes macrocephala. Anti-stress: It has the effects of resisting fatigue and enhancing adrenal cortical function. Liver protection: It can effectively prevent and treat liver damage caused by carbon tetrachloride and promote the growth of liver cells.
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What are the technical requirements for standardized cultivation of Atractylodes macrocephala
Technical requirements for standardized cultivation of Atractylodes macrocephala 1 Growth and development characteristics Atractylodes macrocephala must be grown for 2 years before the commercial product can be harvested. In the 1st year, seeds are used to cultivate seedling rhizomes, and in the 2nd year they are planted in the field to harvest the commercial product. Atractylodes macrocephala seeds begin to germinate above 15 °C, with 25-3...
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After planting, this Atractylodes macrocephala grows relatively fast and yields a relatively high output.
This Atractylodes macrocephala grows relatively fast after planting and has a relatively high yield (Guangzhuan). Atractylodes macrocephala: a perennial herb of the genus Atractylodes in the family Asteraceae, reaching up to 60 cm in height, with a nodular rhizome. The stem is erect, entirely smooth and hairless. The leaves are alternate, and the leaf blades are pinnately parted, with the lateral lobes oblanceolate, elliptic or oblong-elliptic, and the terminal lobe larger than the lateral lobes; all the leaves are thin in texture, papery, green on both sides, and hairless. The capitulum is solitary at the apex of the stem and branches, and the bracts are green and spiny-pinnately parted. The involucre is broadly bell-shaped, with a purplish-red apex. The achene is obconical. It flowers and fruits from August to October. It is distributed in Jiangsu, Zhejiang, Fujian, Jiangxi, Anhui, Sichuan, Hubei and Hunan in China, and this species is cultivated. This species also has numerous commercial names, such as, based on the shape of the rhizome of the crude drug, "hexingshu", "jinxianshu", or "baizhutui"; named according to the place of origin, such as "huizhu"; and named according to the season when the rhizome emerges from the soil, such as "dongzhu". The quality of Yuzhu (Yuqian, Zhejiang) is considered the best. Its medicinal function is as a spleen-activating drug; its nature and flavor are bitter, warm, pungent and strong, and it has the effects of drying dampness, resolving turbidity and relieving pain.
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