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How does the yield performance of the Jimai 44 wheat variety look?
Form top Jimai 44 is a variety bred after crossing line 954072 with Jinan 17, and it is currently a relatively high-yielding wheat variety, so what is the yield of Jimai 44? 1. Yield of Jimai 44 In the 2015-2017 Shandong Province wheat variety high-fertilizer group regional trial, Jimai 44 had an average yield of
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Introduction to the high-protein strong-gluten wheat variety 954072
Characteristics: Winter type, seedlings prostrate, moderate tillering capacity, plant height 90--100 cm, highly resistant to stripe rust and leaf rust, moderately resistant to powdery mildew and Fusarium head blight, mid-early maturing, 40--50 grains per spike, 1000-grain weight around 50 g, a large-spike large-grain type variety, highly resistant to lodging. Quality status: white-grained, vitreous, protein content 20--22%, wet gluten content 37.5--42%. Blending trials show that using 60% and 40% 954072 flour to blend with Lumai 14 flour
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