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Rural internet consumption growth prospects are viewed favorably
On April 16, the "2015 Consumer Market Development Report" released by the Research Institute of the Ministry of Commerce pointed out that this year China's consumption-driven development model will be basically established, and consumption growth rate, structure, hotspots, driving forces, etc. will undergo corresponding changes. The consumption rate will exceed 50% for the first time, ranking
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When will an African swine fever vaccine be available on the market?
On August 16, the invention patent gazette on the website of the National Intellectual Property Administration showed that the patent "Gene-deleted attenuated African swine fever virus and its application as a vaccine" by the Harbin Veterinary Research Institute of the Chinese Academy of Agricultural Sciences (Harbin Sub-center of the China Animal Health and Epidemiology Center) was published.
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The Hsinchu City Camellia Season opens on the 16th, with the theme "Romantic Windy City, Camellia Destiny"
The 2017 "Romantic Windy City, Camellia Destiny" Camellia Season will kick off in Hsinchu City on December 16. An opening press conference was held yesterday (the 13th), where Mayor Lin Chih-chien personally trimmed leaves and completed camellia cuttings. The Hsinchu City Camellia Production and Marketing Group has achieved success in developing innovative cultivation techniques...
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A Detailed Explanation of the Origin and Development History of Black Tea ⟧2⟧Black tea originated in the Ming Dynasty in the 16th century. During the tea manufacturing process, it was discovered that sun-drying could replace the fixing (kill-green) step
Black tea originated in the Ming Dynasty in the 16th century. During tea manufacturing, it was discovered that sun-drying could replace fixation (kill-green), and after rolling the leaves turned red, thus producing black tea. The earliest black tea production began with Souchong black tea in Chong'an, Fujian. In the Qing Dynasty, Liu Jing's "Pian Ke Yu Xian Ji" records: "At the ninth bend of the mountain there is Xingcun town, where tea experts gather. Tea produced elsewhere in the province such as Shaowu and Jiangxi Guangxin, with black leaves and red soup, locally called Jiangxi Wu, is all privately sold to the various firms of Xingcun." After the appearance of Xingcun Souchong black tea, Congou black tea gradually evolved. In the 1920s, India crushed tea leaves during processing to make broken black tea, and in the 1950s our country also began trial production of broken black tea.
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US corn delivered to China ports: duty-paid price rose slightly on the 16th
On the 16th, the duty-paid price of US corn delivered to China ports rose slightly
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Gansu Huixian Achieves Rich Results at the 16th Yangling Agricultural Expo
Gansu Huixian Achieves Rich Results at the 16th Yangling Agricultural Expo
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