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When agricultural products repeatedly suffer from unsellable surpluses, how can this be brought to an end?
In June this year, nectarines from Zhuyu Town, Zhouzhi County, Shaanxi Province, became unsellable, and the fruit farmers, left with no other option, dumped some of the damaged nectarines into the river at the entrance to the village. Coincidentally, in April, open-field scallions grown in the Moxi Community of Qianxian County, Xianyang City, suffered unsellable surpluses to varying degrees.
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When agriculture meets the internet, what changes will it bring to agricultural development?
Ganchang Xiaozhan joins hands with millions of households, solving the difficulty of selling agricultural products. Renshou, Sichuan, is a typical major agricultural county. It has many golden signboards such as National Quality Fruit Base County, National Major Quality Live Pig Transfer-Out County, and Hometown of Loquat in China. However, the long-standing difficulty of selling and buying is still an obstacle that farmers find hard to overcome in increasing their incomes.
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Is it really necessary to let the whole world know when agricultural products are unsalable?
Unsalable-product information drastically lowers price expectations. Most consumers don't care at all whether you've selected the best or not, whether there's any differentiation. When they hear that unsalable products are going for such a low price, and you're selling yours so high, not only will they not buy, they'll call you crazy. This is indeed a fact. Zhihong's lychees
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When will the rice market emerge from its "cold winter"?
According to China Grain Network, after entering June, temperatures have been rising continuously, and domestic rice sales have slowed down noticeably. What follows is a decline in daily processing volume at factories and an increasing number of facilities shutting down for maintenance. Moreover, most factories say that rice processing profits have long since hit bottom or are in a loss-making state.
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Why did soybean meal futures prices rebound against the trend when overall feed consumption was declining?
Recently, soybean meal prices followed the US market in a major rebound, and judging from soybean and soybean meal inventories, the massive arrivals of soybeans did not put much pressure on inventories. Therefore, looking only at protein prices, domestic demand seems to be doing quite well. Is that really the case?
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After twelve consecutive years of bumper grain harvests, new challenges still need to be faced squarely
The development of agriculture has once again reached a moment for reflection. In the first half of the year, as the national economy faced sustained pressure from slowing growth, good news came once again from agricultural and rural development: China's summer grain production reached a total national summer grain output of 141.066 million tons (282.13 billion jin), an increase of
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When will domestic milk be safe to drink?
The latest data from the Dairy Association of China is embarrassing: China's milk production currently ranks third in the world, yet imported dairy products account for nearly one third of China's total dairy consumption. Why do consumers keep carrying milk back from overseas? When will domestic milk be safe to drink? Chinese people
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When will full mechanization of corn production be achieved in China?
Corn is one of China's three major crops, an important food and feed raw material, and also an important chemical raw material. With the development of breeding technology, cultivation technology, and mechanical equipment, wheat and rice have gradually achieved the transition from planting to harvesting by mechanization. In developed countries, corn
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Reflections on Farmers Standing on Their Own Two Feet in a Market Economy
Introduction: After entering the market, farmers are drawn into a strange society full of uncertainty and risk; in the era of a subsistence-oriented economy in kind, farmers reaped a harvest for every effort they put in, but in the era of the monetary economy, effort does not necessarily bring a harvest. Edit
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Only when pro-farmer policies are publicized to every household can farmers truly benefit
Nowadays, farmers are already very familiar with the grain subsidy policy, but when it comes to pro-farmer policies for vegetables, aquaculture, livestock and poultry, forestry and fruit, and agricultural product processing, they either have only a partial understanding or have never even heard of them. This is because these subsidy policies require a certain scale of production and investment in production facilities
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