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What are the key points to note when growing Elaeagnus umbellata? You need to master these points
Key points to note when growing Elaeagnus umbellata
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What to Do When Dragon Fruit Branches Turn Yellow? Cause Analysis and Remedial Measures
Causes and Remedial Measures for Yellowing Dragon Fruit Branches
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What are the fresh-eating jujube varieties? Let me introduce a few for you
Golden Mango Winter Jujube ripens in late October. Because it ripens especially late and its fruit shape resembles a mango, it is named Mango Winter Jujube. The single fruit weighs 33 grams, with the largest reaching 70 grams. The flesh is thick, fine and crisp, juicy and sweet, with an excellent taste and superior quality. The pit is small and the flesh is thick, with an edible rate of 96%, and the soluble solids content is 26.4%. Its productivity is 3 to 4 times higher than that of Zhanhua Winter Jujube and 30% to 40% higher than that of Big Snow Jujube. It ripens about 50 days later than Pear Jujube, complementing Pear Jujube in the market. With a gap in the fresh jujube market, it sells at a high price. The fruit is tolerant of storage and transport, resistant to fruit cracking, and resistant to jujube witches' broom disease. It is a high-quality, high-yielding
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What to Do About Empty Chestnut Burrs? Causes and Control Methods Explained
Causes of Empty Chestnut Burrs and How to Prevent and Control Them
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What are the precautions for harvesting citrus? Growers need to master these key points
Precautions for harvesting citrus
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What is apricot pulp juice? A detailed guide
1. Material selection: Select fresh fruit with yellow flesh, rich sugar and acid content, full ripeness, and medium size, and remove damaged and defective fruit. 2. Washing and crushing: Soak the selected apricots, rinse them clean with water, then use a pulping machine to remove the skin and pits of the apricots and crush the flesh into a pulp. 3. Heating and coarse filtration: Use a press to remove the coarse fiber from the apricot pulp. 4. Blending: Test and adjust the sugar and acid levels of the coarsely filtered apricot juice; generally an acid-to-sugar ratio of 1:18-20 is suitable. 5. Degassing and homogenizing: Use vacuum
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What causes low fruit set in apple trees? How can it be solved?
Causes of low fruit set in apple trees and how to solve them
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Can you build an orchard on hilly land? What are the pros and cons?
Can you build an orchard on hilly land? What are the pros and cons?
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What winter cold protection measures are there for grapes? Key practical techniques
Winter cold protection measures for grapes
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What causes leaf curling in ginseng fruit and how to prevent and control it
Causes of leaf curling in ginseng fruit and control measures
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