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  • Correct Methods and Technical Key Points for Returning Wheat Straw Compost to the Field

    Choose a flat spot at the edge or corner of a field close to a water source, and firm the ground. Chop the wheat straw short, soak it with water, and then build the pile. First spread a layer of wheat straw about 25 cm thick, press it firm, then pour on human and livestock manure and urine, or for every 100 kg of dry wheat straw add 0.5 kg of urea and 2 kg of superphosphate, and spread a layer of pond mud 10 cm thick on top. Then spread another layer of straw, pour on fertilizer, and cover with pond mud. Build up layer by layer in this way until the pile reaches 1.5-2 m high. Finally seal the pile with thin mud. After 30 days, turn the pile and add an appropriate amount of water. After 2 months in summer, or 3-4 months in winter, it will be

  • Detailed Explanation of the Technical Key Points for Returning the Full Amount of Wheat Straw to the Field

    Crop straw is an important by-product of crops. It is also an important production resource for agriculture and industrial production. Returning crop straw to the field not only avoids the environmental pollution problems caused by rotting and burning, and achieves feeding the land with the land itself, but also consolidates the foundation of soil fertility for greatly increasing soil organic matter content, improving soil structure, building up soil fertility, strengthening the quality construction of cultivated land, and raising crop yield and quality. In every agriculturally developed country in the world, great attention is paid to the scientific rationality of the fertilization structure and the

  • Strawflower, wax flower, and everlasting flower all refer to the same flower

    Scientific name: Helichrysum bracteatum. Type: perennial herbaceous flower, often grown as a 1-2 year plant. Family and genus: Asteraceae, Helichrysum genus. Aliases: wax flower, everlasting flower. Introduction: The strawflower is an annual herbaceous perennial flower; because its flowers do not wither after drying and look as if made of wax, it is an excellent material for making dried flowers, a unique natural "handicraft" of the natural world. Species in the same genus include Helichrysum arenarium, Helichrysum umbellatum, and others. Many

  • Key Technical Points and Application Methods of Wheat Straw and Wheat Chaff Mulching

    Wheat straw and wheat chaff mulching involves evenly spreading wheat straw or wheat chaff around autumn crops or between rows to form a certain mulch layer, with an appropriate amount of soil pressed onto it in spots, so as to mulch and preserve soil moisture. For wheat straw and wheat chaff mulching, it is necessary to grasp the timing and mulching amount well, and to apply chemical fertilizers reasonably and according to other such principles. 1. Timing. The relatively suitable mulching time is from late June to early to mid-July. Too early makes it easy to press down the seedlings, while too late means the crop plants are tall and difficult to work with. After mulching, if there is no rain or insufficient rainfall, it will affect the rotting and decomposition of the straw, and the effect will be poor, so watering should be done in time. It can also be done at

  • Detailed Guide to Straw Mushroom Cultivation: Planting Methods and Management Essentials

    Straw mushroom cultivation originated in southern China and has a cultivation history of more than 200 years. The straw mushroom not only has plump, tender, crisp and smooth flesh and a delicious taste, but also has very high nutritional value, containing rich protein, essential amino acids for the human body, and vitamin C. Eating straw mushrooms regularly can enhance the human body's immunity to diseases, and also has certain effects in fighting cancer and treating disease, lowering plasma cholesterol, and lowering blood pressure; it is also a good food for diabetic patients, a food that is both tasty and health-promoting, and is extremely popular in domestic and international markets. Cultivating straw mushrooms

  • Detailed Explanation of Key Techniques for Straw-Based Cultivation of Lotus Root in Shallow Ponds

    Straw-based cultivation of lotus root in shallow ponds gives high yields, is easy to harvest, saves water and labour, and the planting area is expanding year by year. The average yield is 4000 kg of lotus root per mu, more than 30% higher than that of ordinary shallow-pond lotus root. 1. Choosing suitable varieties. For seed lotus root, choose early-maturing varieties with thick, round rhizomes, white skin, crisp and tender flesh, sweet taste, good quality and high yield, such as 'Elian No. 4', 'Elian No. 5', 'Jinan White Lotus Root', etc. 2. Building the lotus pond 1. Site selection and material preparation: the lotus pond should be chosen in a sunny place without shade from trees, such as village-edge wasteland, abandoned house sites, disused pits and ponds, low-lying abandoned land, etc.

  • How to Return Rice Straw to the Field? A Detailed Guide to Five Practical Techniques

    1. Short-cut rice straw incorporation by plowing technique. Cut the rice straw by hand or machine into lengths of 15-20 cm, and spread it evenly over the paddy field. Generally, the amount of dry rice straw spread per mu is 200-250 kg; if early rice straw is used for return, the amount spread per mu of main field is 1/2 or 2/3 of the total rice straw per mu. After the rice straw is spread, on the basis of the original fertilizer amount, apply an additional 8-12 kg of ammonium bicarbonate or 5-6 kg of urea per mu as base fertilizer; if it is a cold-waterlogged field, apply 15-25 kg of lime per mu in combination to accelerate the softening and rotting of the rice straw. The final

  • Correct Methods and Technical Key Points for Returning Rice Straw to the Field

    1. Rice straw mulching in wheat fields. After wheat sowing is completed, use 250-300 kg of rice straw per mu, cut into 10-20 cm straw segments, and spread evenly over the field so that the straw does not form piles and the soil is not left exposed. 2. Rice straw mulching in rapeseed fields. When transplanting rapeseed, plant the seedlings according to the specified spacing into holes with sufficient basal fertilizer, cover with soil, and then evenly spread rice straw over the whole field at 300 kg/mu, so that the straw does not cover the holes (seedlings) and the soil is not left exposed, while also applying integrated chemical weed control and necessary field management measures. 3. Drainage and

  • Rice straw return technology is being vigorously promoted and applied.

    Vigorously promoting rice straw return is one of the most economical and effective ways to recycle nutrients through the soil-crop-soil cycle. It not only plays a very important role in improving soil and building up soil fertility, but also has great significance for improving soil potassium and silicon nutrient conditions, balancing crop nutrition, and alleviating the contradiction between the shortage of potassium fertilizer resources in our country and the excessively rapid rise in chemical fertilizer prices. 1. Increasing soil organic matter content. Rice straw has a high organic matter content. Generally, dry rice straw has an organic matter content of 40%. After being returned to the field, it is beneficial to the

  • What Are the Benefits of Returning Wheat Straw to the Field? Methods and Precautions Explained in Detail

    I. Benefits of Returning Wheat Straw to the Field. Returning wheat straw directly to the field not only reduces the number of tillage operations in the wheat field and lowers the cost of @#@245@#@ production, but also achieves rational use of the high-stubble wheat straw resource, avoids the practice of burning wheat straw, and helps conserve soil and water. After wheat straw is returned directly to the field, the straw covering the plow layer can reduce surface runoff during the rainy season, lessen soil compaction and cracking, and improve the soil's capacity to store water and conserve moisture; after the wheat straw decomposes, it can increase soil organic matter content, improve soil physical and chemical properties, and provide crops with various nutrient elements