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How to Manage Welsh Onions in Autumn? Mastering These Four Points Is Key
Welsh onion, scientific name: Allium fistulosum L. var. giganteum Makion), is a type of onion and can be divided into four types: common Welsh onion, multiplier onion, shallot, and tree onion. Welsh onion is pungent in taste and slightly warm in nature, with the effects of inducing sweating to unblock yang, detoxifying and seasoning, promoting sweating and inhibiting bacteria, and dilating blood vessels.
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How to prevent and control northern leaf blight in Sudan grass? These methods are worth mastering
Sudan grass, also known as wild sorghum, is an annual herbaceous plant that can adapt to the same environment as sorghum, only maturing earlier. It has fibrous roots and a well-developed root system, with roots penetrating more than 2 m deep, distributed on average across 75 cm, and about 60-70% of the root system distributed in the plough layer. Sudan grass has good regrowth
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A detailed guide to mango cultivation techniques: master these methods to grow mangoes well
Summary Orchard site: It is advisable to choose flat land or hilly land that is sunny, has deep soil, drains well, and has irrigation conditions. Orchard planning: Arrange the drainage and irrigation system, road system, and supporting facilities of the orchard according to the topography and landforms. Spacing: Plant 40 trees per mu, 5*3.3m (row spacing
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Tomato Cultivation Techniques Explained in Detail: Master the Key Points of Planting and Management
Temperature Conditions for Tomato Growth. Tomato is a warm-loving vegetable; generally, a temperature range of 15-35°C is suitable for tomato growth. The optimum temperature for assimilation is 20-30°C. When the temperature reaches as high as 33°C, growth is affected; at 40°C, growth stops; at 45°C
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How to grow raspberries? Master the planting techniques, daily care and growth habits
Raspberry planting techniques. Raspberry cultivation techniques: use root suckers, root burial, cuttings or layering propagation methods. Cutting propagation technique: before spring budding, cut off one-year-old branches, cut the branches into 15-20cm as cuttings, insert them into the seedbed at a row spacing of 10cm5cm, cover with film to keep warm
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A detailed guide to new sea buckthorn planting techniques, master the scientific cultivation method
Sea buckthorn, of the genus Hippophae in the family Elaeagnaceae, also known as sour willow and sour thorn, is a small berry plant, a deciduous shrub or sub-tree. 1. Site preparation: pit-style site preparation, with the pit surface 50 cm long and 40 cm wide, and a site preparation depth of 30 cm. The spacing between plants and rows is generally 1 m X 2 m or 1.5 m X 2 m.
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A detailed explanation of new Polygonatum (Huangjing) planting techniques: master the scientific cultivation method
Many people perhaps do not know what Polygonatum is, and it is hard to tell what it is just from its name. In fact, it is a fairly common Chinese medicinal herb, with many uses in daily life, and it has many medicinal benefits for the human body. What is Polygonatum
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How to grow ginseng? Mastering these planting techniques is key
Ginseng is also known as huangshen, dijing, shencao, and the king of a hundred herbs, and is one of the famous "Three Treasures of the Northeast." Let's take a look at the techniques for growing ginseng. 1. Sowing techniques when planting ginseng. After ginseng seeds are harvested, they can be used for sowing, but ginseng seeds
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A detailed guide to silver ear mushroom cultivation techniques: master the methods of cultivation and management
Silver ear mushroom, also known as white wood ear, snow ear, silver ear fungus, etc., belongs to the fungal family Tremellaceae and the genus Tremella; it is the fruiting body of the basidiomycete fungus Tremella fuciformis, and has the reputation of "the crown of mushrooms." Let's take a look below at the cultivation techniques for silver ear mushroom. 1. Ingredients. The culture material for cultivating silver ear mushroom
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How to grow mint? Mastering these cultivation techniques is key
Mint, commonly called Yindancaо, is a plant of the Lamiaceae family, that is, the dried whole plant of other species in the same genus. It mostly grows in mountain wild wetlands and by rivers, with rhizomes spreading horizontally underground, mostly growing at an altitude of 2100 m, but it can also grow at an altitude of 3500 m. It is an aromatic crop with special economic value.
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