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How to manage bitter melon during high-temperature periods? These key points you need to master
Bitter melon is a vegetable that people love. Bitter melon, also known as bitter gourd, is a plant of the Cucurbitaceae family and an annual climbing herb. The stems, branches, leaf stalks and flower stalks are covered with soft hairs, with axillary tendrils. The leaves reach 3 to 12 cm in diameter, have 5 to 7 palmate deep lobes, and the lobes are oval
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How to prevent hollow radishes? Mastering these methods is enough
Radish: (luobo) (Raphanus sativus L.), also known as laifu, belongs to the plant kingdom, Brassicaceae, genus Raphanus. Annual or biennial herb. Root fleshy, oblong, spherical or conical, root skin red, green, white, pink or purple. Stem erect, stout, cylindrical
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Want High Yields from Summer-Grown Celtuce? Master These Cultivation Techniques
Celtuce is one of the most commonly eaten vegetables in our daily lives, found everywhere in vegetable markets and supermarkets. The editor likes eating it very much too. In everyday life, eating more of this green vegetable is very helpful to human health, so vegetables are a must for every household
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How to sprout potatoes scientifically? These methods you need to master
The potato gets its name because it closely resembles a horse bell, and this name first appeared in the "Songxi County Annals, Food and Goods" during the Kangxi period. In Northeast China and Hebei it is called tudou, in North China it is called shanyao dan, in the Northwest and the two Hu regions it is called yangyu, in the Jiangsu-Zhejiang area it is called yangfan yu or yangshanyu, in Guangdong it is called
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How to prevent and control asparagus bean blight? Master these methods to reduce losses
The asparagus bean, also called cowpea, is a vegetable abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as asparagus bean, long-horn bean, banded bean, and skirt bean. It contains various vitamins and minerals, etc. The asparagus bean's root system has
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How to Increase Potato Yield? Master These Eight Key Measures
Potato (scientific name: Solanum tuberosum, English: potato), Solanaceae Solanum genus, annual herbaceous plant, also known as earth egg, foreign taro, potato, etc. Potato reproduces by tubers and can be used as medicine; it is neutral in nature and sweet in taste, and can treat stomach pain, mumps, carbuncles and other diseases. As
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How to raise seedlings for spring-sown Welsh onions? Master these key technical points
The Welsh onion is a type of onion and can be divided into four types: common Welsh onion, Tillering onion, Rakkyo, and Tree onion. The Welsh onion is pungent in taste and slightly warm in nature; it disperses pathogens and unblocks yang, detoxifies and seasons food, induces sweating, inhibits bacteria, and dilates blood vessels. It is mainly used for wind-cold common cold, aversion to cold with fever, headache
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How to prevent and control hyacinth bean red spot disease? These key points must be mastered
The hyacinth bean is an annual herbaceous plant, also known as fire sickle hyacinth bean, vine bean, hedge bean, magpie bean, cha bean, moon vegetable, in the class Dicotyledoneae. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig ear bean (shaped like a pig's ear). Stems are trailing, leaflets
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How to prevent and treat gray mold in fern? These methods you need to master
Fern is also known as fern, fist vegetable, dragon-head vegetable, ruyi vegetable, wolf's-bane, etc., and belongs to the Pteridaceae family as a perennial herbaceous plant. The edible part consists of the unexpanded pinnate leaves and young tender leaf stalks that grow from the leaf buds. It is a wild mountain vegetable with very high nutritional value, and has the reputation of
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How to scientifically prevent and control potato late blight? These methods you need to master
The potato, of the Solanaceae family and Solanum genus, is an annual herbaceous plant, also known as di dan, yang yu, tu dou, and so on. The earliest artificial cultivation of the potato can be traced back to approximately 8000 to 5000 BC in the southern region of Peru. It originated in the area of Peru and Chile in the Andes mountain region of South America.
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