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What are the symptoms when koi fish get sick? Detailed explanation by Mr. Sato, a legendary koi master from Japan
Mr. Sato, a legendary koi master in the Japanese koi world, Hui Ri Xing Follow the official account to learn the latest news anytime Mr. Sato is truly a legendary figure in the Japanese koi world, the exclusive koi master for Kiyoshi Maekawa. The parent fish of Dainichi (Jinchuan & Jinhong) and Sakai (Li Bei) were all discovered by him...
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How to judge the quality of a Tancho Showa koi? Master these key points for identification
Introducing the Tancho Showa koi. The Tancho Showa koi refers to a fish whose body markings are composed of the three true colors red, white and black. Black serves as the base pattern, white markings are distributed over all parts of the body and may extend over the head. As for the red, the whole body has only this one spot, unblurred, with no muddy areas, a pure bright red sitting right on top of the koi's head.
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What are the criteria for selecting koi? Beginners only need to master these few points to enter competitions
Beijing region scoring principles (total 100 points) 1. Body shape (40 points) The body shape is harmonious and well-proportioned, strong and powerful, with appropriate proportions of all body parts and no defects. 2. Texture (20 points) The color is bright, delicate, rich and glossy; the white base must be porcelain-white and clean....
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How to choose koi? Master the markings of Kohaku koi in three minutes
Five-color koi are produced by crossing Kigoi (yellow koi) with Sanke koi, and are named five-color because they carry white, red, black, and indigo; when it comes to Shiro Goshiki, the type with a beautiful red pattern is especially preferred. In recent Shiro Goshiki, rather than having the red pattern marred by black speckled markings, most feature blue emerging on a white base. The...
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How to Choose Koi That Are Easy to Keep? A Master Breeder's Guide to Artificial Propagation
1. Broodstock rearing (1) Broodstock pond specifications The area is usually 1500-3000 sq m, with a depth of 180-200 cm. (2) Selection of broodstock The selected broodstock should all be over 3 years old, with distinct breed characteristics and a strong physique. (3) Stocking conditions Females and males are reared separately, at a ratio of 1:1-2; density is controlled...
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