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Detailed Explanation of Standardized High-Yield Cultivation Techniques for Spring Celtuce
Celtuce, namely stem lettuce (Lactuca sativa var. angustana), has a crisp and tender fleshy stem with a delicious flavor. It can be stir-fried, served cold, blanched in soup, pickled, and more, making it a fine vegetable much favored by consumers. Celtuce, also known as stem lettuce, is a variety of the lettuce species in the genus Lactuca of the Asteraceae family that can form a fleshy tender stem, and is an annual or biennial herbaceous plant.
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What to Do When Asparagus Lettuce Gets Sclerotinia Rot? A Detailed Guide to Integrated Control Techniques
Asparagus lettuce, also known as celtuce, is a variety of the lettuce species in the Asteraceae (Compositae) genus Lactuca that forms a fleshy tender stem; it is an annual or biennial herbaceous plant. Also known as stem lettuce, lettuce shoot, green shoot, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. Asparagus lettuce has strong adaptability and can be cultivated in spring and autumn or overwintered, mainly in spring cultivation, with harvest in summer.
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What to Do When Lettuce Bolts? Cause Analysis and Countermeasures
Lettuce (scientific name: Lactuca sativa L. var. angustana Irish.), also known as celtuce, is a biennial or annual herbaceous plant in the genus Lactuca of the Asteraceae family, a variety of Lactuca sativa that can form a fleshy tender stem. Also known as stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China
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A Complete Guide to Scientific Control Methods for Chinese Cabbage Soft Rot
Chinese cabbage, of the genus Brassica in the family Brassicaceae, originated in northern China and is a traditional Chinese vegetable. Chinese cabbage was first called song, but song is not entirely the same as today's Chinese cabbage. Modern Chinese cabbage is generally divided into Chinese cabbage and baby bok choy; northerners generally call Chinese cabbage "baicai" while baby bok choy is called "youcai."
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A Detailed Guide to Year-Round Cultivation and Management Techniques for Leaf Lettuce (Youmai Cai)
In recent years a new face has appeared on the vegetable market - youmai cai (leaf lettuce): it looks similar to celtuce, with slender, flat-spreading leaves and a thin, short stem. Youmai cai belongs to a variety of leaf lettuce - long-leaf lettuce, and is similar to the familiar lettuce (shengcai), so it is also called niuli lettuce. Youmai
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Identification and Control of Leaf Spot Disease on Stem Lettuce
Stem lettuce, also known as yumai cai, ku cai or sheng cai, belongs to the Asteraceae family, Lactuca genus. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and young leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, with an extremely fresh, delicate and fragrant flavor with a distinctive taste.
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How to Grow A-choy (Taiwan Lettuce)? Detailed Growing Methods and Tips
A-choy, also known as yumai lettuce, bitter vegetable or lettuce, belongs to the Asteraceae family, Lactuca genus. It is a pointed-leaf leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, with an extremely fresh, delicate and fragrant taste and a unique flavor.
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A Complete Guide to the Full Cultivation Technique of Dragon Fruit
Dragon fruit (Latin name: Hylocereus undulatus Britt), also known as red dragon fruit, dragon pearl fruit, immortal honey fruit, and jade dragon fruit. A plant of the Cactaceae family and the genus Hylocereus. The fruit is oval-shaped, 10-12 cm in diameter, red or yellow in appearance, with green rounded triangular
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A Complete Guide to the Key Points of Post-Harvest Management Techniques for Cherry
From after fruit harvest to leaf fall, during this period the nutrients produced by the leaves are no longer consumed by the fruit, but are used for the further differentiation and filling out of flower buds, thickening of branches and trunks, maturation of tissues and accumulation of the main nutrients. Therefore, if management during this period is good, it will not only
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A Complete Analysis of Key Management Points for Pomegranate in Summer and Autumn
Summer and autumn are the periods of most vigorous growth for pomegranate, and also its flowering and fruiting period. The following technical points should be noted in its management. 1. Fertilization For young trees that have not yet formed an orchard, apply fertilizer once after two-thirds of the flowers have faded and once about 1 month before the fruit ripens. For large trees in full production that have already formed an orchard,
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