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Detailed Explanation of Standardized High-Yield Cultivation Techniques for Spring Celtuce
Celtuce, namely stem lettuce (Lactuca sativa var. angustana), has a crisp and tender fleshy stem with a delicious flavor. It can be stir-fried, served cold, blanched in soup, pickled, and more, making it a fine vegetable much favored by consumers. Celtuce, also known as stem lettuce, is a variety of the lettuce species in the genus Lactuca of the Asteraceae family that can form a fleshy tender stem, and is an annual or biennial herbaceous plant.