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How to Identify and Control Viral Disease in A-choy (Taiwan lettuce)
A-choy, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, with an extremely fresh, delicate taste and a distinctive flavor. It contains a large amount of
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How to Identify and Control Soybean Rust? A Complete Guide to the Methods
Edamame is simply fresh soybeans in their pods; after being sun-dried, they are also called soybeans. The seeds are divided into six sizes by size: extra large: 100-seed weight above 30 grams; super large: 100-seed weight 24.1-30 grams; large: 100-seed weight 18.1-24 grams; medium: 100-seed weight 12.1-18 grams; small: 100-seed weight 6.1-12 grams; extra small: 100-seed weight below 6
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Detailed Explanation of Key Techniques for Winter Solar Greenhouse Cultivation of Lettuce
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, wheat lettuce, or stem lettuce, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that densely form cabbage-like heads; it can be eaten raw, is crisp and refreshing, and slightly sweet. Lettuce
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How to prevent and control brown spot disease in field-grown lettuce?
Lettuce is the common name for leaf lettuce, belonging to the genus Lactuca in the Asteraceae family. It is an annual or biennial herbaceous crop, and is also a popular vegetable in European and American countries, widely loved by people. Lettuce originated along the Mediterranean coast of Europe, domesticated from wild species. The ancient Greeks and Romans were the first
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What to Do When Lettuce Gets Downy Mildew? Detailed Field Control Measures
Lettuce (scientific name: Lactuca sativa L. var. angustana Irish.), also known as celtuce, is a variety of the lettuce species in the genus Lactuca of the Asteraceae family that can form a fleshy tender stem, and is an annual or biennial herbaceous plant. It is also known by the aliases stem lettuce, asparagus lettuce, green lettuce, and wosun. Morphological characteristics of lettuce. Appearance of the stem.
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How to Save Lettuce Seeds? A Detailed Guide to Scientific Seed-Saving Measures
Celtuce, also known as stem lettuce, is a variant of the lettuce species in the Asteraceae family, Lactuca genus, that can form a fleshy tender stem; it is an annual or biennial herbaceous plant. It is also called stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. The aboveground stem is edible; the stem skin is white-green,
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The Pathogenesis and Control Methods of Lettuce Soft Rot
Lettuce is the common name for leaf lettuce, belonging to the genus Lactuca in the Asteraceae family. It is an annual or biennial herbaceous crop, and is also a popular vegetable in European and American countries, deeply loved by people. In recent years, the cultivation area has expanded rapidly, and lettuce has also moved from hotels and restaurants onto the dining tables of ordinary people.
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How to Manage Hydroponic Lettuce? Key Technical Points Explained in Detail
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, mai zai cai, or wo zai cai, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that form dense cabbage-like heads. It can be eaten raw, is crisp and tender with a refreshing taste, and is slightly sweet. Lettuce
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Detailed Explanation of Key Lettuce Cultivation Techniques in Summer
Lettuce is the common name for leaf lettuce, belonging to the genus Lactuca in the Asteraceae family. It is an annual or biennial herbaceous crop, and is also a popular vegetable in European and American countries, deeply loved by people. Lettuce originated along the Mediterranean coast of Europe, domesticated from wild species. The ancient Greeks and Romans were the first
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Key Technical Points for Spring Greenhouse Cultivation of Celtuce
Celtuce, also known as asparagus lettuce, is a variety of Lactuca sativa in the Asteraceae family, genus Lactuca, that can form a fleshy tender stem; it is a biennial or annual herbaceous plant. Also called stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. The aboveground stem is edible; the stem skin is white-green,
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