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Small tricks to increase oyster mushroom yields: learn these methods for higher production
1. Water with mushroom root water. Put the mushroom roots trimmed off after adding into a pot, add water just to cover them, boil for 20 minutes, take the filtrate, add 7-10 times clean water, and pour it into the water trough on the mushroom wall after harvesting the first flush. This liquid has complete nutrition and is absorbed and converted quickly, generally increasing yield by 10%. 2. Spray hormones. During the young bud stage, spray 0.5‰ ethephon solution once each during the oyster mushroom bud stage, young mushroom stage and cap expansion, 50 ml per square meter each time, which can promote budding and early maturity and increase yield by 20%. 3. Spray trace elements
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High-efficiency cultivation technique for oyster mushrooms without spraying water for humidification
The narrow-shed no-spray high-efficiency cultivation method for oyster mushrooms combines the advantages of the soil-burial cultivation method and the mushroom-wall cultivation method, making the cultivation and management of oyster mushrooms simpler, with excellent quality and high yield. The method is: after harvesting the first flush of mushrooms, remove the mushroom blocks from their bags and build a mushroom wall around the four earthen walls of the shed. The outer ends of the wall are bonded block-to-block with sealing mud, the interior of the wall is entirely filled with nutrient soil, and a water trough is built on top of the wall for replenishing water and nutrients. The advantages of this method are mainly five: (1) Before building the mushroom wall, first let the blocks produce one flush of mushrooms; the wall built from already-shrunk blocks does not deform, does not dry-crack,
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The latest high-yield and mold-resistant formula for oyster mushrooms is here
After years of practice and summary by researchers at the Edible Fungi Research Institute of Binhai County, Jiangsu, combined with the raw-material practical experience of mushroom farmers in the Binhai and Sheyang mushroom-growing areas, the formulas are summarized as follows: 1. 1000 kg cottonseed hulls plus 20 kg lime, 20 kg gypsum, 7 kg diammonium phosphate, 5-6 bags of Gudazhuang, and 1 kg Kemeiling. 2. 1000 kg cottonseed hulls plus 20 kg lime, 20 kg gypsum, two bags of special fertilizer for oyster mushrooms (bag/1500 g), and 1 kg Kemeiling. 3. 1000 kg corncobs,
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Clever Use of Oyster Mushroom Spent Substrate to Grow High-Quality Shaggy Mane Mushrooms
The shaggy mane mushroom (Coprinus comatus) gets its name because its shape resembles a chicken leg; its flesh is tender, delicious and nutritious. Using spent oyster mushroom substrate and idle vegetable greenhouses, shaggy mane mushrooms can be produced. A 60 sq m mushroom shed can take in 1000 kg of dry substrate and produce 750-1000 kg of shaggy mane mushrooms, with a market price of more than 4000 yuan, giving considerable economic returns. The specific cultivation measures are as follows: 1. Prepare the growing substrate. Crush the spent oyster mushroom substrate, and mix it in the ratio of 50% mushroom bran, 37% cottonseed hulls, 6% lime, 7% corn flour, and 0.1% carbendazim (added separately).
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Edible Lilies
Lilies are a cross-year crop. After planting in the autumn of the first year, they do not break through the soil and emerge until the spring of the following year, spending nearly half a year developing and growing underground in the meantime. To achieve high yields, the following technical steps should be emphasized in cultivation: 1. Select suitable improved varieties. Lilies are divided into two main categories, edible and medicinal, with more than 10 varieties in total. Among edible lilies, Longya lily (Dragon Tooth lily) has the best quality. This variety has large, plump scales shaped like dragon teeth, is pure white and tender, has no bitter taste, commands a high price, and sells well. Medicinal lilies generally have short, small scales, low yields, and a strongly bitter taste, and can only be used as medicine.
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Keeping mountain bees brings high returns and is a good path to increasing income and becoming better off
The mountain bee is a wild economic insect. The honey it makes from the nectar of the many flowers in nature is a fine grade of honey, and its market price can reach 30-40 yuan per kg. Generally, one bucket of mountain bees can yield about 25 kg of honey per year. If the colony is strong, the nectar source is good and the climate is suitable, each colony can produce 40-50 kg of honey. Right now is the peak period for mountain bee colony division, and bringing mountain bees home to raise them is a good project with low investment and quick results. Making and placing the bee bucket. The bee bucket is made up of a bottom bucket, an extension bucket, a bucket bottom and a bucket cap (lid)
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Key Points of High-Yield Cultivation Techniques for American Boltless Garlic
In 1998, Dawangzhuang Village, Yaogezhuang Town, Gaomi City, together with Weifang Changjiang Agricultural Products Development Co., Ltd., jointly introduced American boltless garlic and conducted high-yield and high-quality cultivation trials. Through 4a of production practice, they worked out a set of high-yield and high-quality cultivation techniques suited to this variety. I. Characteristics and traits American boltless garlic does not bolt, or the bolt is extremely thin and weak. Plant height is 68.4cm, stem diameter 1.8cm, leaf length 47.2cm, leaf width 3.9cm, and total leaf number 11. The bulb has a total of 15 cloves and belongs to
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How to grow garlic for high yield? Key points of high-yield cultivation techniques in Midu County
I. Variety selection The garlic bolt-type varieties suitable for cultivation in Midu County are mainly Han garlic, Hongqixing, Wen'erzao, Erjizao, and Chi garlic, with a seeding rate of 120-150 kg per mu. II. Field selection Select fields for garlic that are on high ground, have high fertility, deep soil layers, and are convenient for irrigation and drainage. III. Field preparation First deep-plow the soil, sun-dry the field, make furrows and level the land, requiring level fields, fine soil, and deep furrows. IV. Timely sowing Sow garlic at the right time to promote early emergence and rapid growth, early bolt formation, and high economic returns. But garlic sown too early out of season
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Organic active high-selenium garlic successfully cultivated in Linyi, Shandong
Selenium content is 6673 times that of ordinary garlic. Linyi City has cultivated organic active high-selenium garlic with an extremely high selenium content. On July 17, the Provincial Department of Science and Technology organized experts to appraise the research and development results of Linyi high-selenium garlic cultivation and biological products, and determined that the technology is the first of its kind in China. According to experts, the selenium content of high-selenium garlic reaches 66.73mg/kg, which is 6673 times that of ordinary garlic. According to the person in charge of Shandong Xingfa Agricultural Technology Co., Ltd., the developer of this technology, organic active high-selenium garlic is produced using special selenium fertilizer,
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For garlic to yield high, applying four types of fertilizer well is key
Seedling fertilizer: For garlic, after all seedlings have emerged, at the 2-3 leaf stage, apply 40-50 dan of decomposed dilute liquid manure per mu, or 20-25 kg of ammonium bicarbonate. Winter fertilizer: mainly organic fertilizer, applied in shallow furrows 10-15 cm deep between the rows, with 1500-2000 kg of pig and sheep manure and 15-20 kg of ammonium bicarbonate per mu, then cover with soil to prevent fertilizer volatilization; this fertilizer should generally be fully applied before "Winter Solstice." Green-up fertilizer: after Start of Spring, when the rain season begins, apply about 10 kg of urea per mu
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