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Reasonable consumption of mushrooms helps improve the traditional diet
Reasonable consumption of mushrooms improves the traditional diet
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Small mushrooms prop up a big industry that helps farmers get rich
Nanling County in Anhui Province has long been known as "Wuhu's rice market, Nanling's grain barn." While producing large amounts of rice, it also produces large amounts of straw as a by-product. In the past, farmers often burned it, which polluted the atmospheric environment and increased soil alkalinity, which was not conducive to rice growth. To transform this abundant straw resource advantage into an industrial advantage, Nanling County in Anhui Province leveraged its rich local straw resources and labor resources, targeted the characteristic industry of edible mushroom development, provided policy support, technical guidance and financial assistance, and formed a complete industrial chain from spawn production, growing and processing to sales
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The broken-planting technique for oyster mushroom logs helps increase yield
For oyster mushrooms cultivated in mushroom bags, the yield drops greatly after 2-3 flushes of mushrooms. If the temperature rises, the quality will also be reduced. How can later flushes be cultivated to equal or even exceed the yield of the previous flushes? Below is a simple and practical method - the broken-planting method. Remove the plastic bags from mushroom bags that have produced 2-3 flushes, then scrape the old surface layer once, and soak in 5% lime water. If the mushroom logs are relatively dry, also soak in 1% salt water for half a minute. Before soaking, poke a hole through the mushroom log from top to bottom so
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New Shiitake Mushroom Ground Cultivation Technology Helps Cultivation in High-Altitude Cold Mountain Areas
Shiitake mushroom is a temperature-variable fruiting fungus; when the day-night temperature difference exceeds 10°C, it grows well, yields high, produces large and thick-fleshed mushrooms of good quality. In high-altitude cold regions, the day-night temperature difference in spring and summer is large, often exceeding 10°C, making it suitable for cultivating shiitake mushrooms, with a per-mu yield of 3000-4000 kg. The ground cultivation technology for shiitake mushrooms in high-altitude cold mountain areas is a new cultivation model following ground cultivation and bag cultivation of shiitake mushrooms, and it is also a good project for mountain people to escape poverty and become prosperous. The main cultivation techniques are introduced as follows: Cultivation season and temperature. The general sowing period is from April 20 to May 10 each year
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Mushroom fermentation agent helps mushrooms achieve high yield, high quality, and time savings
Using a fermentation aid to make edible mushroom growing substrate allows fast and thorough fermentation, working at both high and low temperatures, greatly shortening the fermentation production time, reducing labor intensity, and lowering production costs. It also has the characteristics of broad-spectrum fermentation and strong adaptability (it can ferment almost all organic matter that needs fermentation, and has relatively loose requirements for environmental conditions), and can be widely used for button mushroom (white mushroom), Agaricus edulis (double-ring mushroom), oyster mushroom (Pleurotus), Hypsizygus marmoreus (small oyster mushroom), straw mushroom (rice-straw mushroom, Chinese mushroom), silver-thread straw mushroom
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