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Clever ways to control beetles on pear trees, making pear growing easier
Pears are one of the most common fruits in our lives, especially in autumn and winter when eating pears is best; pears have the effect of clearing the lungs, and eating pears in autumn and winter has a very good effect on preventing colds and coughs. But for growing friends, fruit tree pest prevention
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How to manage pear trees after harvest? Detailed technical points
1. Clearing the orchard and pruning pear trees: After harvesting the fruit, promptly clear all kinds of weeds, dead branches, fallen leaves and fallen fruit from the orchard, and cut off the shaded branches inside the canopy and the diseased and pest-infested branches, weak branches, dry branches, overlapping branches and overly dense branches on the outside of the canopy, and gather them outside the orchard for burning, so as to reduce sources of disease
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How to manage pear trees in early spring? Sharing growing experience
Rational distribution of stored nutrients in the tree body and reducing useless consumption is one of the important techniques for promoting normal tree growth and producing high-quality fruit. During this period, measures such as bud removal and flower bud thinning can reduce useless consumption in the tree body, and this is a relatively important point in early spring management of pear trees.
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Management of Apricot Trees in Greenhouses During the Growing Season and Pollination Precautions
Apricot (scientific name: Armeniaca vulgaris Lam.) is a deciduous tree. It grows on the ground, and the plant is hairless. The leaves are alternate, broadly ovate or round-ovate, with bluntly serrate margins; near the apex of the petiole there are two glands; the pale pink flowers are solitary or 2-3 together, white or slightly red. Round, oblong
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Suitable Growing Environment and Management Techniques for Hawthorn
Hawthorn (Crataegus pinnatifida Bunge), also known as mountain hawthorn fruit or mountain red, belongs to the genus Crataegus in the rose family (Rosaceae) and is a deciduous tree reaching up to 6 m in height. It is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places.
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Key Technical Points for Growing Water Spinach in Plastic Greenhouses
1. Variety selection. Varieties suitable for planting in our province include Dajihuang, Daguqing, Jianye, Siweng, Dajiqing, etc. 2. Sowing period. Greenhouse cultivation can basically produce and supply year-round. In order to obtain higher economic benefits, sowing should be arranged from October
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How to Grow A-choy (Taiwan Lettuce)? Detailed Growing Methods and Tips
A-choy, also known as yumai lettuce, bitter vegetable or lettuce, belongs to the Asteraceae family, Lactuca genus. It is a pointed-leaf leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, with an extremely fresh, delicate and fragrant taste and a unique flavor.
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What conditions and methods are needed for growing bamboo shoots?
Many people have eaten bamboo shoots, and perhaps many have also witnessed the growth process of bamboo shoots. When I was a child, I often saw how the bamboo shoots in front of my door grew into towering bamboo. But as people's understanding of bamboo shoots has grown, the bamboo shoots no longer have time to grow
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How to cultivate Codonopsis pilosula for high yields? A detailed explanation of the key growing techniques
Codonopsis pilosula (scientific name: Codonopsis pilosula) is cut into oval or nearly round thick slices, with a yellow-brown or grayish-yellow surface, a yellowish-white or yellow-brown cut surface, cracks or chrysanthemum-like patterns, and a pale yellow core in the center. The outer edge is pale yellowish-white to yellow-brown, with longitudinal wrinkles. It has a
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How to cultivate Ceylon spinach for high yield? A detailed guide to growing techniques
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or tender leaves, with a soft, tender and smooth texture and high nutritional value.
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