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What precautions are there for hare farming? These several issues deserve attention
Regarding the technical issues of artificial hare farming, there is currently little research material, so it is very unsystematic, and many areas remain blank. Some accounts differ, and some are even wrong. At present, there is also a certain amount of hype in society. Therefore, everyone is reminded to pay attention
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Farming Methods to Make Dairy Cows Produce More Milk in Early Spring
1. Maintain a suitable temperature. The critical temperature for milk production in dairy cows is 20°C. Apart from raising cattle in a warm barn, reaching this temperature in early spring is very difficult, but at the very least the barn temperature should be kept at 10°C. 2. Provide sufficient dietary nutrition. On the basis of feeding enough hay or silage, you should
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How to Prevent and Treat Bronchitis in Quail Farming
1) Epidemic characteristics: Quail bronchitis is an acute, highly contagious respiratory disease caused by quail bronchitis virus (QBV). It is characterized by watery eyes, sneezing, coughing, difficulty breathing, sinus inflammation, rapid spread and high mortality. QBV is transmitted through contact
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How are pullorum disease in newly hatched partridges diagnosed and treated in partridge farming?
Diagnosis and prevention and treatment Based on the characteristics of mass onset and death among young partridges and grayish-white foul-smelling diarrhea, a preliminary diagnosis can be made. After laboratory bacterial isolation and identification, it was confirmed as partridge pullorum disease. The partridge farm was immediately locked down, and 63 severely affected partridges were isolated separately from 584 mildly affected and asymptomatic partridges; the partridge house was cleaned, ventilation was strengthened, and stocking density was adjusted. The partridge house was sprayed and disinfected with 1:300 Baidusha while the partridges were present, once per day, for 3 consecutive days; the whole flock was immediately given norfloxacin at 0.05% mixed into feed and ciprofloxacin at 0.02% in drinking water for 5 consecutive days. The 63 severely affected partridges were injected intramuscularly with 2 ml:0.5 g (500,000 units) kanamycin sulfate at 0.1 ml per bird, twice per day, for 3 consecutive days; contaminated feathers and feces were promptly cleaned up daily and disinfected with 2% NaOH; dead partridge carcasses were soaked in 2% NaOH for half an hour and then deeply buried. On the morning of the next day after these measures were taken, 5 mildly affected partridges died, and the remaining partridges showed improved spirits and increased feed intake; 22 severely affected partridges died, and the remaining partridges gradually improved in spirit, with some already seen foraging. On the third day, 4 severely affected partridges died, and the spirits and appetite of the remaining partridges gradually returned to normal. A follow-up visit half a month later showed that the partridge flock had fully recovered and was growing and developing normally.
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Detailed Explanation of Artificial Incubation and Brooding Techniques in Meat Pigeon Farming
For raising meat pigeons, purebred King Pigeons and Silver King Pigeons, two kinds of meat-type King Pigeons, are generally selected. The rearing method can adopt indoor three-tier single-cage paired production. The eggs laid by breeding pigeons are placed in batches into a small incubator for hatching. Because pigeon eggs are small, the egg rack for chicken eggs should be modified into an egg rack suitable for holding pigeon eggs
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Why should broiler farming pay attention to disinfection?
No matter what you farm, disinfection work is essential, and broiler farming is no exception. Before the chicks arrive, the coop must be disinfected. Fumigation disinfection is generally used for coop disinfection. Feed troughs and drinking water utensils can simply be disinfected with disinfectant solution, or they can be placed inside the coop for fumigation disinfection. If this is not the first time farming, then coop disinfection starts from the moment the chickens are sent to market. After broilers are sent to market, there are many pathogenic microorganisms inside and outside the broiler house, so a thorough cleaning and disinfection must be carried out. Disinfect the floor, walls and surrounding areas of the broiler house, gather all manure into piles and let it ferment, and clean and disinfect all farming tools with chemicals. Before disinfection, the coop should first be swept and washed, and organic waste should be cleaned up thoroughly so as to improve the disinfection effect.
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Detailed Explanation of Key Technical Points for Semi-Wild Soft-Shelled Turtle Farming
Semi-wild soft-shelled turtle farming is a healthy farming method that imitates the natural growth habits of soft-shelled turtles. The farming cycle (3 to 4 years) is relatively long, so the soft-shelled turtles produced have the excellent quality of wild characteristics and sell very well on the market. The average yield is generally 250 to 300 kg per mu, with an average annual income of about 6,000 yuan per mu, achieving relatively good economic, social and ecological benefits.
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Detailed key points for juvenile crab cultivation, crab farming techniques shared
1. Create a good ecological environment. First, the nursery pond area should be about 5-10 mu, which is conducive to uniform feeding and water quality control and other management tasks, and also facilitates one-time pond clearing, harvesting and sales; second, do a good job of pond clearing and escape prevention to prevent snakes, frogs, wild trash fish, etc.
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Detailed Explanation of Key Points for Intensive Snakehead Farming Technology
The northern snakehead is commonly known as snakehead, spotted snakehead, ink-head fish, etc. At present, the main species farmed in China are the northern snakehead, the spotted snakehead and their hybrids. The northern snakehead is a valuable economic fish among the Channidae, with large individuals, fast growth, high yield and high economic value; its flesh is delicate and delicious
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How to prevent and treat filamentous bacterial disease in prawns? Methods farmers must see
(1) Pathogen The pathogens are Leucothrix mucor, Thiothrix (TAiothrix) and Flexibacter, etc. Leucothrix is filamentous, unbranched, slightly thicker at the base and slightly narrower at the tip, with a length of 5-500 microns or more. It reproduces by conidia and develops into new bacterial cells.
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