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Honeysuckle can prevent and treat poultry and livestock diseases, making it a valuable medicine for farming
Honeysuckle, also known as silver flower or Japanese honeysuckle flower, is the flower bud of Japanese honeysuckle (Lonicera japonica), a perennial semi-evergreen climbing vine of the Caprifoliaceae family. Honeysuckle is distributed throughout China, especially common in the south, and is now also cultivated artificially, with significant economic benefits, making it a path to wealth. It is mainly produced in Guangxi, Guangdong and Henan provinces and autonomous regions. From March to July each year, flower buds that are about to open are picked in the early morning and dried in the sun for later use. Every part of the honeysuckle is a treasure; it is a rare traditional Chinese medicine. At the same time, it is also a good medicine for preventing and treating poultry and livestock diseases. 1. Chicken diseases
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Winter pruning of goji berry is timely now; growers should not miss the farming season
After a year of growth, the goji berry tree has numerous branches and a messy canopy, and while new fruiting branches form, some fruiting branches have already begun to age. Therefore, goji berry must be pruned in winter, otherwise the yield and quality of the following year will be affected. Through pruning, out with the old and in with the new, selecting and retaining the old-eye branches and seven-inch branches with strong fruiting capacity, and cutting off non-productive branches, can lay a good foundation for the old-eye branches to bear fruit and grow new fruiting branches the following year. Top cutting: for ease of management, the tree height needs to be controlled by top cutting. Generally, tree height should
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