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Two scientific research achievements from Hebei Agricultural University boost the development of the mutton sheep industry
Two scientific research achievements from Hebei Agricultural University boost the development of the mutton sheep industry
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Handan Independently Develops Mobile Gas Refueling Vehicle: A "Gas Station That Can Run"
Handan Independently Develops Mobile Gas Refueling Vehicle: A "Gas Station That Can Run"
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Hunchun, Jilin develops the pig farming industry to help border residents escape poverty and become prosperous
Hunchun, Jilin: Making a success of the "pig farming business" to help border residents escape poverty and become prosperous
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Zhang County, Gansu: Quitting his job to return home and start a pig farm, keeping his hometown in his heart while seeking development
Zhang County, Gansu: Keeping his hometown in his heart while seeking development, quitting his job to return home and start a pig farm
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New-type professional farmers have great potential for income growth and broad development prospects
New-type professional farmers have great potential for income growth
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What to Do When Orchid Leaves Turn Yellow, Wither, Develop Disease Spots, and Roots Rot
When it comes to the orchid, this is a plant that many people absolutely adore. Just hearing the name conjures up elegance, but keeping an orchid thriving is no easy task. Let's take a look at why orchid leaves turn yellow, wither, and roots rot. What to do when orchid leaves develop spots: Why leaves turn yellow
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What conditions are needed for the growth and development of shiitake mushrooms?
1. Nutrition The shiitake mushroom is a higher wood-rotting fungus. The carbon source it needs for growth comes from lignin and cellulose, and its nitrogen source and inorganic salts come from the bark of bed logs or from wheat bran (rice bran) added to sawdust substrate. After shiitake spawn is inoculated into bed logs (substrate logs), the substrate is decomposed into small-molecule substances that can be absorbed and used by shiitake mycelium, and mycelial biomass increases with longer cultivation time. When the substrate has been fully degraded, the shiitake mycelium has accumulated a large amount of nutrients, laying the material foundation for fruiting body formation. Under suitable con
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New upland rice variety developed in Shandong, agronomist Xu Defang successfully breeds it
In the golden autumn season, a new upland rice variety carefully cultivated over 3 years by Xu Defang, an agronomist at the Dongying Branch of the Shandong Academy of Agricultural Sciences, has achieved a bumper harvest. According to calculations, it yields more than double that of the current upland rice variety 297, with a yield of 600-650 kg per mu, marking a breakthrough in China's upland rice breeding. Xu Defang used more than 30 ancestral lines provided by Professor Li Zichao of China Agricultural University, discovered a dwarf-stalk mutant line from the tall-stalk line 33-1, and from it selected a group of 9 lines, namely early-maturing, glutinous, early
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New cotton variety Suza 3 successfully developed in Jiangsu
The new cotton variety "Suza 3", jointly bred by the Institute of Industrial Crops of the Jiangsu Academy of Agricultural Sciences and other institutions, has been successfully developed and recently passed national new variety approval in Jiangsu Province. It is reported that this is Jiangsu Province's first two-gene transgenic insect-resistant hybrid cotton. Tests show that it has strong resistance to common pests such as the cotton bollworm and the pink bollworm. According to experts, at present the insect-resistant cotton in the cotton region of China's Yangtze River basin generally has only a single insect-resistant gene - the "BT insect-resistant gene", while Suza 3, in addition to containing the above gene, also has the "C
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Analysis of the Characteristics and Development Prospects of the Toad Jujube
The Toad Jujube originated in Yongji County, Shanxi Province, and is the main local cultivar. The Toad Jujube tree is vigorous, tall and large, relatively upright in posture, with strong central leader dominance. The jujube heads are reddish-brown, with relatively well-developed stipular spines. The jujube spurs are relatively large, with medium sprouting capacity, and the bearing shoots are medium to long. The leaves are large, long-ovate, dark green. The flowers are large, with a medium-to-high flower count, and are of the night-opening type. The Toad Jujube fruit is somewhat rough in surface, with relatively thin skin, brownish-red, with purple-black spots, thick flesh, loose and crisp texture, sweet taste and abundant juice, and superior quality. Fresh fruit contains 28%-
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