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Introduction to the Chuanmai 107 wheat variety, original code 89-107
Variety source: 246/80-28-7. Characteristics: spring habit, plant height about 90 cm, medium tillering ability. Long awn, white shell, white grain, large spike, about 40 grains per spike, 1000-grain weight about 40 g. Maturity period comparable to the control Mianyang 20. Immune to stem rust, moderately resistant to powdery mildew, susceptible to leaf rust, highly susceptible to stripe rust and Fusarium head blight. Test weight 750 g/L, protein content 12%, wet gluten content 16.3%, sedimentation value 17 ml, water absorption 55.6%, dough stability time
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The original code of the Jimai 20 wheat variety is 955159
It was developed by the Crop Research Institute of the Shandong Academy of Agricultural Sciences through sexual hybridization using Lumai 14 as the female parent and Lu 884187 as the male parent, followed by systematic selection. From 2000 to 2002, this variety participated in the high-fertility Group B regional trial of wheat in Shandong Province, with a two-year average yield of 507.05 kg per mu, 0.78% lower than the control Lumai 14. From 2002 to 2003, it participated in the high-fertility group production trial of wheat in Shandong Province, with an average yield of 513.37 kg per mu, 8.69% higher than the control Lumai 14. It is suitable for Shandong
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Differences Between Pleione bulbocodioides and Aspidistra elatior and Their Care Methods
Scientific name: Pleione bulbocodioides. Aliases: Aspidistra elatior, one-leaf orchid. Family and genus: Orchidaceae, perennial herb. Morphological characteristics: When Pleione bulbocodioides blooms, a leaf grows beside the flower, which is why it is also called Aspidistra elatior, while the name Pleione bulbocodioides comes from its garlic-shaped pseudobulb. Terrestrial or epiphytic; pseudobulb oval or conical, 2 cm to 3 cm long; flowering period April to June; erect inflorescence 15 cm to 25 cm tall.
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Jinxing No. 1 (formerly code 92-10) (rice)
Breeding institution: Tianjin Rice Research Institute. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000010. Variety source: Jin 521 / Zhonghua No. 8. Characteristics: a large-panicle, large-grain japonica rice variety. Compact plant type, plant height 106 cm, well-developed root system, thick and sturdy stems. Leaf color dark green, leaves broad and thick, functional leaves long, maturity with plants still green, small angle between leaves and stems, plant appearance neat.
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Jiudao 23 (formerly coded Jiu 9423) (Rice)
Breeding institution: Jilin City Academy of Agricultural Sciences, Jilin Province. Approval: Approved in 2000 by the National Crop Variety Approval Committee. Variety approval number: Guoshendao 20000013. Variety source: Qingxi 96 / Tengxi 138. Characteristics: A conventional japonica rice variety. Plant height about 100 cm, leaves slightly long, leaf color moderate, plant type moderately compact, strong tillering ability, panicles rather large. Average number of grains per panicle about 100, green stems and yellow ripening, panicle length about 19 cm
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Ken 12 (formerly coded wd06) (rice)
Breeding institution: Hebei Rice Research Institute. Approval status: approved by the Hebei Provincial Crop Variety Approval Committee in 1997, and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990004. Variety source: Jigeng 8 / Zhonghua 8 // Guandong 100. Characteristics: ideal plant type, plant height 100-120 cm, thick and tough stems, green and upright leaves, good light-receiving posture, high light energy utilization rate, panicle length 16-18 cm,
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