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How do you protect apple trees from the cold and help them overwinter? These practical measures are worth mastering
Cold protection measures for apple trees over winter
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What factors affect the survival rate of apple grafting
Reasons affecting the survival of apple grafting
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How do you force crabapple to bloom during the Spring Festival?
Crabapple is a traditional famous flower of our country. When planted in courtyards, it is often combined with magnolia, peony and osmanthus to create the artistic conception of "jade hall wealth and honor," and it has long been known as the "immortal among flowers," the "imperial consort among flowers" and the "noble one among flowers."
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Key Points and Detailed Methods of Apple Tree Management Techniques
Apple Tree Management Techniques
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Detailed Explanation of the Key Cultivation Techniques for Red-Fleshed Apples
Cultivation Techniques for Red-Fleshed Apples
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Cultivation and Care Methods for Common Apple Mint and Variegated Pineapple Mint
Apple Mint (common green) / Variegated Pineapple Mint Scientific name: Mentha suaveolens Family and genus: Lamiaceae, mint group Classification: Apple Mint has 2 varieties, one is common green Apple Mint, the other is its variegated variety, also known as Variegated Pineapple Mint
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Wax apple is also called Jinshan wax apple, lianwu and tianwu.
Wax apple (Jinshan wax apple, lianwu, tianwu), an evergreen tree of the Myrtaceae family, 6-15 m tall. Bark brown, clear trunk height 2-4 m; crown oval. Leaves opposite, leathery. Oblong-elliptic, 12-25 cm long, 6-9 cm wide, entire, apex obtuse, base slightly concave or rounded, dark green above, with tiny glandular dots, midrib and lateral veins conspicuous on both surfaces, with marginal veins; petiole about 3 mm long. Cymes terminal or axillary; flowers white or pale yellow, stamens numerous. Berry top-shaped or shallowly cup-shaped, top flat and broad, concave in the middle.
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What is the Malacca rose apple? An introduction to the characteristics of this tropical fruit
The Malacca rose apple, also known as the Malay rose apple or large-fruited wax apple, is native to Malaysia and is the tree species with the best fruit flavor among the rose apple fruit trees. The fruit is pear-shaped, white or red, with a mint aroma, and the red fruit has a stronger aroma. It prefers stable high temperatures and cannot tolerate long periods of drought; its quality is best near large bodies of water and in humid places, and it grows best under the climate conditions of Malaysia. There are fruiting plants at the South Subtropical Crops Research Institute in Zhanjiang, Guangdong, and it was once introduced to Guangzhou for trial planting, but died because it could not tolerate low winter temperatures.
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Ping Su Li (Apple-crisp Pear)
Originally named Dongning No. 5, bred by the Mudanjiang Agricultural Science Institute of Heilongjiang Province, from the cross of Pingguo Li (Apple Pear) X Qingmei seedling. The fruit is nearly round, pale greenish-yellow at harvest, turning yellow after storage. The average single fruit weighs 320 grams, with a maximum of 685 grams. The flesh is white, crisp in texture, sweet and sour and palatable, with a rich flavor, superior in flavor to the Apple Pear. It ripens in early October. The skin is thick, resistant to rubbing, does not turn black, and stores extremely well, keeping until May of the following year. It bears fruit two to three years after planting, with high and stable yields. It has strong resistance to cold spells and can be cultivated in the Mudanjiang region of Heilongjiang Province and most areas of Jilin and Inner Mongolia. It is highly resistant to scab and black spot.
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Six tricks for coloring Fuji apples to make the fruit color more evenly
The fruit of Red Fuji begins to color earlier than that of Guoguang (Ralls Janet), but the process is slow. It generally begins to color from mid to late August, and after early to mid September its coloring is still not as fast as that of Guoguang. To improve the coloring degree of Red Fuji, in addition to a series of work such as rational pruning and shaping and timely pest and disease control, the following measures can be implemented starting in early September: 1. Control nitrogen. After September, no more nitrogen fertilizer should be applied as a top dressing; a scientific water supply method of frequent and shallow irrigation should be adopted to maintain relatively stable soil and air temperatures. 2. Leaf removal. Remove the
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