-
How to make and care for a Chinese juniper bonsai? A detailed guide to the methods
Chinese juniper, also known as garden juniper, is an evergreen tree of the cypress family and an excellent material for leafy tree-stump bonsai. I. Making a Chinese juniper bonsai 1. Obtaining material. Chinese juniper is widely distributed in China. To make bonsai, people often dig up wild tree stumps in the mountains and fields before spring budbreak, then cultivate and process them; they can also collect seeds when ripe and store them in sand for about 1 year before sowing and raising seedlings; they can also propagate by softwood cuttings in May to June or by hardwood cuttings in September to October; layering can also be done during the plum rain season. 2. Styling. Chinese juniper usually uses the "combination of pruning and wiring
-
Home-style recipe for stir-fried shredded eel with Chinese celery, fresh, fragrant, crisp and tender, and great with rice
Method: 1. Slaughter the eel, wash it and cut it into shreds. Add salt and cooking wine to the shredded eel to season it and remove the fishy smell. 2. Remove the strings from the Chinese celery and cut it into shreds; cut the cilantro into sections. 3. Put peanut oil in the wok; when the oil is hot, add the shredded eel and stir-fry until half cooked, then add the shredded Chinese celery, shredded onion and lily bulbs, stir well and pour out. 4. Heat the wok and add oil; when the oil is hot, add the above ingredients, splash with cooking wine, add white sugar, ground pepper and salt to season, thicken with starch, then add the cilantro sections and stir well.
-
How to prevent and control leaf spot disease in Chinese privet (Ligustrum quihoui)?
Ligustrum quihoui, a plant of the genus Ligustrum in the family Oleaceae, is an excellent colored shrub that has been widely planted in recent years. However, as the planting area has expanded and the planting years have increased, some of its shortcomings have gradually emerged. Especially with old seedlings, during the rainy season every year, leaf drop of varying degrees occurs, and it happens year after year, seriously affecting the landscape effect. According to observation, the cause of this condition is golden privet leaf spot disease. Through preliminary observation and research, the pathogen of Ligustrum quihoui leaf spot disease belongs to the subphylum Deuteromycotina fungi. Round
-
How to Make a Chinese Juniper Bonsai and Its Care Techniques
Chinese juniper, also known as juniper, Taiwan juniper, and spiny pine, is an evergreen tree of the genus Juniperus in the Cupressaceae family. Its bark is brown, with longitudinal grooves, and peels off in strips. The branches are sparse and grow upward, while the twigs droop, are three-angled, initially green, and later reddish-brown. The leaves are arranged in whorls of three, needle-shaped, with sharp tips, slightly concave surfaces, and slightly raised midribs. The leaves are green, with a white stomatal band on each side, merging into one at the leaf tip. The trunk of the Chinese juniper is rugged and ancient-looking, the foliage is emerald green and evergreen all year round, and the branches are soft and easy to shape, making it a good tree species for making bonsai.
-
Yuxuezhit is a traditional Chinese medicine preparation for aquaculture.
Yuxuezhit is a traditional Chinese medicine preparation for aquaculture developed and produced by Jiangsu Muwang Group Co., Ltd. (Tel: 0515-83374028). Its main ingredients include gypsum, Anemarrhena asphodeloides, Scutellaria baicalensis, Phellodendron amurense, rhubarb, activity enhancers, etc. Functions and indications: Yuxuezhit has the effects of purging fire and detoxifying, and clearing heat and cooling blood. It is mainly indicated for bacterial fulminant hemorrhagic disease, tail rot disease, enteritis, scale protrusion disease, and gill rot disease in fish; red abdominal plate disease and red neck disease in soft-shelled turtles; bacterial septicemia, red fin disease, and red spot disease in eels, etc. Usage and
-
Detailed Explanation of a Traditional Chinese Medicine Health Care Plan for Swine Respiratory Diseases
Coltsfoot flower (Tussilago farfara), Fritillaria (Fritillaria), and Platycodon grandiflorus 1 kg each. Anemarrhena asphodeloides, apricot kernel, and Ophiopogon japonicus 0.5 kg each, Gardenia jasminoides 3 kg, licorice 0.5 kg, and gypsum 2 kg, ground into fine powder. This formula has the effect of clearing and relieving lung heat, stopping cough and calming panting. This formula was obtained through practice with reference to traditional Chinese medicine books, and the effect is very good. For prevention, add 5 kg per ton of feed; for treatment, add 10 to 15 kg per ton. Use continuously for 10 to 15 days. If the coughing and panting are severe, add compound tilmicosin powder and mix into the feed for a better effect. Traditional Chinese medicine takes effect slowly, so it must be used according to the treatment course.
-
How to grow Chinese roses to bloom early? A detailed guide to care methods
Chinese roses are a flower type sensitive to light and temperature, and in the northern regions of our country they often lose their leaves and go dormant in winter due to low temperatures. However, because they have the special physiological function of promoting growth through accumulated temperature, they can, under certain temperature and light conditions, accumulate temperatures that rise and fall over time to meet the needs of their growth and development. Therefore, by taking appropriate measures, they can be made to bloom early at the beginning of the year. 1. Select cold-resistant Mohong and Fenhong Chinese rose varieties. This kind of Chinese rose has the characteristics of thick branches, luxuriant branching, and fast new shoot growth. The newly emerging leaves are purplish red, and the compound leaves are mostly composed of 3 to 5 leaflets, with leaves that are relatively small and thick. Small
-
Why is the Chinese Imperial Jujube hailed as the star of century jujube varieties?
After decades of careful cultivation by Liu Daijie and others, the Chinese Imperial Jujube has become a highly prized fresh-eating variety among jujubes today, with the largest single fruit weighing 108 grams, brilliant color, crisp and tender flesh, abundant juice and sweet flavor, a small pit and thin skin, and an edible rate of over 96%. The Chinese Imperial Jujube has strong stress resistance, is not limited by soil or climate, and has wide adaptability. The fruit-setting period of this variety (from flowering to fruit drop) is about 120 days. More than 50% of grafted seedlings bear fruit in the year they are planted, all bear fruit in the second year, with a yield of 6-8 kg per plant, and enter the full production period in the third year. At a row spacing of 1.5*
-
How to Raise a Chinese Box Turtle? A Detailed Guide to Keeping Methods
For raising Chinese box turtles, it is best to buy turtles between April and August each year. During this period there are more turtles, prices are lower, and they are easier to tame and keep. From January to March, turtles are hibernating or about to hibernate, so it is difficult to observe their activity, feeding, droppings, and other conditions. It is hard to judge the survival rate of the turtles. Adult Chinese box turtles are mainly obtained by purchasing wild-caught turtles. Wild-caught turtles are thin and weak, timid, with many wrinkles on the skin of the limbs, and when handled the turtle feels light. Selecting turtles can begin with two aspects: the turtle's appearance and its droppings. A healthy turtle has bright eyes, with no white spots on the cornea, no blood at the mouth or nose, and no mucus secretion. The skin, carapace, and plastron have no damage or ulceration. When crawling, the limbs can lift the body up. After being startled, it can immediately flee. The droppings of a healthy turtle are lump-shaped and wrapped in a white membrane. Droppings that are pale blue, blood-red, light green, etc. are all abnormal.
-
Chinese angelica
A cultivated species in the genus Angelica of the family Apiaceae, scientific name Angelica sinensis (Oliv.) Diels., a 2- to 3-year-old herbaceous plant. Because it can regulate qi and nourish blood, causing qi and blood to each return to its proper place, it is named Chinese angelica. Ancient names include Gangui, Bi, and Shanqi; alternative names include Qingui and Yungui. The root is used medicinally. It is mainly produced in Gansu and Yunnan provinces, China, and is also produced in Shaanxi, Sichuan, Hubei, and Guizhou provinces. A plant of the same genus is A. acutiloba (Sieb. et Zucc.) Kitag., also known as Yanbian angelica, which is also used as Chinese angelica medicinally in some areas.
条件筛选