A guide to the characteristics and growth habits of cherry trees

The cherry tree is a deciduous tree or small tree in the genus Prunus of the rose family (Rosaceae). Its form is generally not large, the bark is mostly grayish brown, and the branches are fairly spreading. The leaves are mostly ovate or elliptical with finely serrated edges. In spring it often blooms before the leaves emerge, with the flowers opening in clusters, white or slightly pink, and highly ornamental.

In terms of growth habits, the cherry tree likes light and warmth and is suited to planting in places with ample sunlight and a mild climate; its cold tolerance varies markedly among varieties. Its root system is relatively shallow, and it fears both drought and waterlogging, making deep, loose, fertile and well-drained soil the most suitable for planting.

The fruit of the cherry tree ripens early, and there is a folk saying that it is the first branch of spring fruit. The fruit is brightly colored and its flesh is sweet-and-sour and juicy, making it very popular with consumers. Common cultivated types include Chinese cherry, sweet cherry, sour cherry and Nanking cherry, among others. Different varieties have their own characteristics in fruit size, ripening time and adaptability, so the local climate can be taken into account when planting.

In terms of cultivation management, the cherry tree fears waterlogging and strong winds, so the orchard site should be chosen in a higher position with good drainage, and timely drainage is needed during the rainy season. It is quite sensitive to changes in moisture, and alternating dry and wet conditions during the fruit-swelling stage can easily cause fruit cracking, so watering should be balanced and steady. In addition, proper pruning and pest and disease control are also important for keeping the cherry tree growing vigorously and bearing fruit year after year.