Apple production areas are mainly distributed in temperate zones, with the northern regions of China being the most well-known domestic production areas.

The apple is a typical temperate deciduous fruit tree that prefers a cool, dry climate, so its production areas are mostly found in regions with four distinct seasons and abundant sunlight. Globally, China, Poland, the United States and New Zealand are all important apple-producing countries, and different terroir conditions give rise to apples with distinct flavors.

Domestic apple production areas are mainly concentrated in two major regions: the Bohai Bay production area, including Yantai in Shandong and Dalian in Liaoning; and the Loess Plateau production area, covering Luochuan in Shaanxi, Pingliang in Gansu and Linyi in Shanxi. In addition, high-altitude production areas such as Aksu in Xinjiang and Zhaotong in Yunnan are also quite well known, and the apples they produce each have their own characteristics.

The suitability of these regions for growing apples is closely tied to natural conditions. Low winter temperatures satisfy the trees' dormancy needs, while abundant sunlight and large day-night temperature differences during the growing season help accumulate sugars, making the fruit sweeter and better colored. Well-drained soil further provides an ideal environment for apple growth.

When selecting apples, the place of origin is an important reference factor. Many well-known production areas have already formed geographically indicated products, so buyers can pay attention to the origin labeling on the packaging. Autumn is the season when apples come to market in concentrated volumes, and seasonal apples at this time have the best taste; consumers who prefer crisp, sweet or juicy textures can choose according to the characteristics of each production area.