The price of abalone per jin is determined by head count, size and place of origin together

The price of abalone is usually calculated by head count; the so-called "X-head abalone" refers to how many abalone make up one jin. The fewer the heads, the larger each individual is, and the higher the price, so in the same market, two-head and three-head abalone are often considerably more expensive than small abalone of a dozen or so heads. Besides fresh abalone, dried, frozen and canned abalone are priced somewhat differently, so the specification needs to be clearly distinguished when buying.

Factors affecting abalone prices also include place of origin, farming method and supply conditions. Large-specification abalone with a long growth cycle and firm flesh generally fetch higher prices, and wild or bottom-sown stock-enhanced varieties are especially pronounced. In addition, high summer temperatures or disease can easily cause reduced production, and when market supply tightens, abalone prices rise noticeably, with market conditions in different places of origin fluctuating accordingly.

When selecting abalone, observe whether the shell is intact and whether the flesh is plump and elastic; fresh abalone should smell of the sea rather than off. For everyday family meals, choosing live abalone of medium head count is more economical, while for banquets or gifts you can pick large individuals according to your budget.

As for how much abalone costs per jin, there is no uniform answer, as quotations vary considerably among regional markets, different channels and different seasons. It is advisable to first find out the real-time market conditions at your local seafood market before buying, shop around, and then choose a suitable specification based on use and budget.