What are the care methods for a small mung bean hydroponic potted plant

For a small mung bean hydroponic potted plant, prepare a transparent glass container of suitable size, cut a robust 5-10 cm long mung bean branch without pests or diseases from the mother plant, disinfect the wound with potassium permanganate solution after cutting, insert it into the container, change the water every 2-3 days, and roots will grow in about half a month.

How to grow a small mung bean hydroponic potted plant

1. Prepare the container

Before hydroponically growing a small mung bean potted plant, choose a hydroponic container of suitable size, preferably one that is not too deep and whose opening is not too wide. In order to clearly see the rooting progress in water, it is best to choose a transparent glass container. Clean the glass container thoroughly and take good disinfection measures.

2. Cut the branch

Cut a robust 5-10 cm long mung bean branch without pests or diseases from the mother plant, and note that the branch must have a little leaf bud, as this can speed up root growth. After cutting, disinfect the wound with potassium permanganate solution and place it in a cool environment.

3. Hydroponic rooting

Insert the mung bean branch into the hydroponic container, with the depth reaching one third or one half. Keep the room temperature at 25 degrees, change the water every 2-3 days, and add a few drops of growth solution in an appropriate amount each time you change the water, so that after about half a month roots will grow. After rooting and growing leaves, it can be transplanted into a pot, which ensures a relatively high survival rate.