This natural calcium tablet can be grown in a pot at home, crisp and delicious, ready to eat in half a month
At this time, many flower lovers start choosing to grow some vegetables and fruits at home, so they are convenient to pick and safer to eat. When it comes to which vegetables are best to grow, Huahua has a recommendation: this vegetable is called a "natural calcium tablet," and it tastes crisp and delicious, plus it grows fast, taking about half a month to harvest and eat. Growing it at home is simply the most suitable choice.
The vegetable Huahua is talking about is the cherry radish. Everyone says eating radish in winter is better than ginseng, so taking the chance to plant a pot now is a very good plan. The cherry radish has bright green stems and leaves and crisp fruit. It can be kept as a potted plant for viewing and can also be picked for eating. The benefits do not stop at just one or two things; you should know that cherry radish also has the effects of helping with weight loss and supplementing calcium!
Edible value:
Cherry radish is rich in calcium, and many people buy cherry radish to eat precisely because of this. Eating cherry radish regularly can help supplement vitamins and calcium, making the body healthier.
We know that the radish leaves on top of radishes can be eaten, so naturally we can also keep the leaves of the cherry radish. Radish leaves contain relatively rich cellulose, and eating them regularly can promote digestion. Naturally, the speed of gastrointestinal peristalsis increases, and there will also be a weight-loss effect.
Planting method:
Cherry radish is generally planted by sowing. We prepare a slightly larger flower pot, then fill it with garden soil rich in nutrients to ensure the future growth of the cherry radish. After preparing the seeds and soil, we can evenly scatter the radish seeds into the soil, then cover them with a layer of fine sand, water thoroughly, and wait for germination. After about 15 days, we need to thin the radishes, picking out the slow-growing seedlings to promote the growth of the whole pot of radishes.
Care method:
During growth, cherry radish needs a large amount of light and nutrients. We can directly place it in a sunny place for care, then water it regularly to keep the potting soil moist. With about half a month of care this way, the cherry radish can be picked and eaten. Under the bright green radish leaves are connected small pink radishes, and eating them really is refreshing and crisp.
If you feel a little tired of growing flowers and plants, you can try this different style of potted vegetable, and it will definitely open your eyes!