Potted vegetables are both beautiful and tasty; when cooking, you can just pick a few and eat them.

Growing flowers at home has become a very popular thing, and every household keeps a few pots of flowers, which can both serve a decorative purpose and play a certain role in purifying the home environment. Of course, besides green plants, potting some vegetables is also a very good choice; not only can they serve a decorative purpose, but when cooking you can also pick a few at hand and eat them.

1. Sweet potato pot

Sweet potato pots are very simple and very beautiful. We only need to choose some sweet potatoes that are not damaged or cracked; of course, the best are those that have already sprouted. Generally, just place them in water for hydroponic growing. Choose a relatively deep container, so the sweet potato has plenty of room to grow. After the sweet potato roots, you can also choose to grow it in a pot. The sweet potato stems and leaves can be picked and stir-fried to eat, and they taste very good too.

2. Onion pot

Onion pots are also a very common hydroponic vegetable in daily life. When growing hydroponically, we only need to let most of the onion be exposed; a hydroponic bottle like the kind used for hydroponic narcissus works fine. You only need to submerge the bottom of the onion in water. In this way, we can better admire its white roots, and this feeling is very wonderful.

3. Ginger pot

Ginger that cannot be finished at home can also be grown in a pot. Ginger that cannot be finished will quickly sprout when placed in a cool, shady place. Ginger can be grown hydroponically or in soil. Like sweet potatoes, hydroponic growing does not need too much water; too much water will instead cause rotting.

4. Scallions

Scallions can be propagated by seeds or by bulb seedlings. Of course, for home potting, the bulb seedling method is simpler and more convenient. With the small scallions bought from the market, keep the roots and then pot them. They grow relatively quickly, so place them on the windowsill to grow, and when you normally want to eat them, you can pick them and eat them.

5. Chinese chives

Chinese chives are generally more suitable for planting in spring. As long as they are cared for properly, they can be harvested and eaten continuously. The planting method is also relatively simple: we can directly buy Chinese chives with roots from a market or farmers market, trim them a little at home, and then pot them for growing.