Sows refuse to use the smart feeding station? The Pig Training Manual teaches you the training methods

The compident sow intelligent feeding system (ESF) is completely new to pigs, and they will feel fear and unfamiliarity. How to eliminate the pigs' fear and help them better understand it, become familiar with it, accept it, get used to it, like it, and enjoy it - this requires a training process for the pigs.

Jingpeng Huanyu Livestock, drawing on years of production practice, has summarized a compident sow intelligent feeding system (ESF) "Pig Training Manual" to help sows adapt more quickly to the feeding environment of the feeding station, enabling them to eat more precisely and safely, closely integrating the feeding station with the sows' production performance, giving full play to the advantages of the feeding station, and thereby improving sow production performance.

1

Pre-training recommendations

Determine the timing of transfer and training

Assign professional livestock management personnel

02

Setting the core key points of pig training

Pig training schedule and goal setting

Selection of the number of feeding stations

Design of the separation pen

Setting of feeding time

Setting of feeding frequency

Feed type

Setting of feeding amount

Setting of feeding time

Design of the feeding passage

Safety gate design

Exit gate design

03

Driving pigs, dividing groups, forming groups, merging groups, mixing groups

Driving pigs

Dividing groups

Forming groups

Merging groups

Mixing groups

04

Pig training methods, approaches, and precautions

Hunger training

Guided training

Imitation training

Individualized training

Observational training

05

Management functions of pig training

Remote controller

Inkjet marking

Automatic separation function

Trace element function

The system is equipped with a trace element function module, featuring an independent trace element storage bin, which can inject trace elements into the feed in a targeted manner.

The complete pig training manual is quite long. Here, the editor has only excerpted the essence of it to share with everyone. If you have any questions during use, you are welcome to call (010-58711352) for consultation.