What are the key points of fragrant pig farming technology? A detailed explanation in one article
The fragrant pig is a pig breed with a small body size and early maturity. It has a very large farming area in China, and many people also keep fragrant pigs as pets. The nutritional value of fragrant pigs is very high, and the meat is also very tender, making it popular with many people. However, farming fragrant pigs is not very easy, and there are many things we need to pay attention to. Today, the editor brings you the key points of fragrant pig farming technology. Let's take a look together!
1. Grouped feeding
When farming fragrant pigs, we should group them according to various factors such as body size, sex, and growth stage. For example, after a fragrant pig gives birth, piglets from the same litter should be kept together. If they are raised together with other piglets or with the sow, undesirable phenomena such as fighting may occur. Grouped feeding can effectively improve the efficiency of fragrant pig farming management and can avoid phenomena such as the big bullying the small and the strong bullying the weak. If there are not enough pens and they must be raised together, then when merging the groups, an appropriate amount of disinfectant should be sprayed on the pigs to neutralize the smell.
2. Farming density
Farming density is a key point that requires special attention when farming fragrant pigs. Because fragrant pigs are much smaller than domestic pigs, we can appropriately increase the farming density. Under normal circumstances, a maximum of one fragrant pig can be raised per square meter. Of course, the farming density should not be too high either, otherwise fragrant pigs are very likely to fight over food, and it will also have a great impact on their rest and activity. Also, because fragrant pigs mature early, we should do the work of sex identification and grouping in advance.
3. Reasonable feeding
The advantage of fragrant pig meat over domestic pig meat is its good quality and high lean meat rate. Therefore, when farming fragrant pigs, we should pay attention to increasing the proportion of coarse feed. Appropriately providing more coarse feed can effectively enhance the quality of fragrant pig meat and improve farming benefits. However, we should also pay attention to appropriately feeding green feed, mainly corn and various vegetables. Finally, we should also pay attention to appropriately increasing the proportion of nutrients such as protein in the feed. This ensures that fragrant pigs have sufficient and comprehensive nutrition for growth and promotes healthy growth.
4. Environmental sanitation
When farming fragrant pigs, sanitation work in the farming environment is also very important. During farming, ventilation of the pig house should be done well, and manure should be cleaned regularly every day. The pig house should be thoroughly disinfected regularly, and farming equipment such as water troughs and feed troughs should be cleaned, reducing the base number of pathogens. Some leftover feed should also be removed in time to prevent the feed from spoiling and being accidentally eaten by fragrant pigs, causing gastrointestinal diseases. Especially in high-temperature environments such as summer, residual feed is very likely to spoil and breed bacteria, affecting the growth of fragrant pigs.
The above is a brief introduction to the key points of fragrant pig farming technology. The farming technology for fragrant pigs is actually not very difficult, but we must pay attention to some farming details, such as sanitation and feeding, which are closely related to the growth of fragrant pigs, so everyone must pay more attention. That is all for today's introduction. This article is for reference only, and we hope it can help everyone!