How do you distinguish the colors of Ginrin Sanshoku and Goshiki koi?
Naming of Ginrin Sanshoku. As a type of Taisho Sanshoku, the Ginrin Sanshoku koi is widely distributed in China, Japan, Germany and other places. Its most distinctive feature is its ginrin (silver scales). These silver scales gradually spread as the koi grows and its body shape changes. In other words...
To make the beauty of the ginrin more prominent, fish with more white ground should be preferred, especially koi with ginrin all over. The reason the edges of their patterns and the front insertions appear blurred and indistinct is that the white of the ginrin and the white of the fish body blend together, rather than being a matter of the fish's quality.
Ginrin are magnificent scales that appear evenly and neatly over the whole body, silvery-white and glossy, full of a sense of splendor. Especially when natural light and water ripples interweave with each other, the presence of such a fish is almost like a striking silver ornament placed in the water, easily catching people's attention.
