What is the breeding outlook for Luxi yellow cattle? This article provides a detailed analysis

Luxi yellow cattle are a specialty of Jining, Shandong, and a geographical indication protected agricultural product. They can be raised in warm and humid areas. They are relatively large in size and have excellent meat quality, which is the eating quality modern people seek. So can raising Luxi yellow cattle achieve relatively large economic benefits and increase income, and what is the market situation for breeding? Next we will introduce this one by one.

I. Product advantages

The frame is generally well proportioned, and the body size is large. Adult cattle can reach a weight of about 1000 kg. They have high nutritional value and a balanced ratio of fat to lean. The climate of the place of origin influences them, and they are outstanding among yellow cattle. At present, national research departments are breeding better varieties to facilitate the promotion of breeding.

II. Breeding benefits

If you buy 1 Luxi yellow cattle at one time, it will begin estrus after nearly 10 months, and after mating will give birth to a calf in about 10 months. If it gives birth to 1 calf per year. Assume the price you pay for buying Luxi yellow cattle is around 1000 per head, and one head grows about 400 kg in a year. Then the profit obtained after selling the adult cattle is also quite considerable. The specifics depend on how much the yellow cattle sell for per jin on the market, and different regions also vary. The cost of yellow cattle is generally the cost of buying breeding stock, but there is no need to buy breeding stock every year; afterward you can select and breed good stock yourself. Apart from that, there is the cost of feeding, which is generally eating various crops as well as some fine feed. You can also often graze them to supplement feeding. If a combination of planting and raising is adopted, then the feed cost can be greatly reduced. In addition, some treatment costs for preventing and treating diseases and seasonal epidemics need to be deducted, but yellow cattle have strong disease resistance and generally do not become ill, so the consumption should not be much.

III. Market demand 

In recent years, as people's living standards have improved, their requirements for food have become more refined. Luxi yellow cattle have superior meat quality, and demand in the market has continued to expand. Luxi yellow cattle were originally a Luxi specialty, and the scope of breeding has also broadened with their fame. Many areas suitable for breeding have successively sought good breeding stock and begun raising them in various regions. However, because the breeding time is relatively long, there is still a large gap in the market for beef cattle sent to market each year. Moreover, the number bred is also limited, so output is very stable, and to increase production the only way is by raising more.

Yellow cattle themselves are high-quality beef cattle and have a long history of being raised in our country. But the Luxi yellow cattle discussed today are even more a good breed with geographical characteristics. Different soil and water also have a great influence on the product quality of yellow cattle. And the geographical label certified by the state actually also very well captures consumers' psychology and promotes consumption.