A Full Analysis of the Wonderful Uses of Vitamin C in Farming

For vitamin C, farmer friends should all be familiar with it, but do you know all of its effects?Today we will talk about the wonderful uses of vitamin C in farming.

The Superb Anti-Stress Effect of Vitamin C

Compared with broiler chicks not given VC, those with VC added to the feed showed significantly reduced mortality and significantly increased body weight.In actual production, giving a preventive dose of VC can reduce the adverse effects on chickens under different stress states such as high temperature, high humidity, sudden interruption of feed and drinking water, vaccination, disease, molting, beak trimming, catching, noise, and moving to another house.Therefore, in the cold winter, supplementing the chicken flock with an appropriate amount of vitamin C can significantly reduce the incidence of disease in the flock.

Vitamin C Helps With Bone Formation

At present, the incidence of leg weakness in broilers has greatly increased. It is believed that the main cause is the difference between the fast muscle growth and the slower skeletal development of modern breeding chickens. The economic loss caused by this can be as high as 15% of total revenue. In a basic study, VC was added in groups to a VD-free diet, with the addition level gradually increasing from zero to 2560 IU/kg. Each group's diet was fed separately or supplemented with VC. During the 21-28 day age period, blood samples were collected, and tibia and toe bones were taken for analysis. VC increased the binding capacity of duodenal calcium binding by 50%.Therefore, adding vitamin C when the chickens are young can promote bone formation.

Vitamin C Is a Water-Soluble, Powerful Antioxidant

It can protect other antioxidants, such as vitamin A, vitamin E, and unsaturated fatty acids, from being oxidized, as well as the reduced state of intracellular glutathione, superoxide dismutase, and the biological activity of various enzymes that require reduced sulfhydryl (-SH) groups, preventing free radicals from harming the body.Therefore, it has a certain protective effect on the tissue cells of every organ of the body, ensuring the integrity of organs (such as the liver, kidneys, etc.) and cells and metabolism (liver detoxification), as well as normal function and repair.

For the treatment of chicken colds, if large doses of vitamin C and E are added, they can effectively protect the ovarian follicles, the mucosal epithelium of the oviduct, and the tissue cells of various body parts from damage by oxidative free radicals produced in the body under pathological conditions, reduce the occurrence of follicular liquefaction, and can play an excellent role in treatment and the recovery of later egg production.Suggestion: Adding vitamin C during the treatment period when chickens are sick not only helps the recovery from disease, but also helps the later recovery of the oviduct and ovaries.

Detoxification Effect

When poultry suffers from drug poisoning,using glucose plus Vc in drinking water, mixed into feed, or by intravenous injection can greatly reduce the permeability of capillary walls and protect liver function.At the same time, it can strengthen the glomerular filtration and reabsorption function, allowing toxic substances to be excreted from the body.

Strengthening the Effect of Deworming Drugs

Parasitic diseases in chickens affect the synthesis of Vc in the chicken body. At the same time, the parasites also secrete toxins that poison the body, causing allergic reactions or stress of varying degrees in the chicken body.If Vc is supplemented during treatment, it can strengthen the deworming effect of the drug and the body's tolerance to antiparasitic drugs, thereby allowing the body to recover faster.

In short, there are still many wonderful uses of vitamin C in chicken farming. We cannot simply classify it only as a detoxifier; its true effects still await us to continue discovering and exploring, so that it can play a big role in our farming process.

Reasons Why Bacterial Diseases Are Difficult to Treat and Prone to Recurrence

1. The treatment of bacterial diseases generally requires antibiotics, but antibiotic resistance develops relatively quickly, making bacterial diseases very common.

2. Choosing a good treatment plan generally requires a drug sensitivity test, but this is rather troublesome and also requires waiting for the results.

3. Bacterial diseases generally occur relatively acutely. If they cannot be cured quickly, they will cause casualties.

4. It is recommended to use the designated thiamphenicol, which not only has a broad antibacterial spectrum, but more importantly can almost control bacterial diseases within three days, especially severe E. coli and Salmonella.

To learn about the effects of the designated thiamphenicol, please click "Learn More" at the bottom of the article.