Integrated development of ecological farming and tourism to create a beautiful ecological environment
1 Project Introduction 2
2 Project Overview 2
3 Source of Project Inspiration 3
4 Product Introduction 5
5 Market Analysis 7
6 Breeding Site Construction 7
7 Sales Direction and Methods 8
8 Development Prospects 8
9 Future Development Plan 9
10 Financing Statement 9
11 Organizational Structure 9
12 Financial Report 10
13 Analysis of Social and Economic Benefits 10
14 Risks and Exit 11
15 Appendix 12
1 Project Introduction
Project Name: Nanshan Nan Ecological Wild Boar Breeding Farm
Business Scope: Breeding, Catering, Entertainment
Project Manager: xxx
Project Investment: 1 million yuan
Site Selection: xxx
2 Project Overview
China is one of the countries with the richest livestock resources and the longest history of animal husbandry in the world. Inner Mongolia is China's highest-quality meat production region, possessing the golden belt with the most developed animal husbandry.
Nanshan Nan Ecological Wild Boar Farm is a comprehensive company mainly engaged in the selection and breeding and free-range raising of special wild boars. Product breakdown, processing and other industries are fully integrated, with circular utilization. The company is located within Horinger County, Hohhot City, Inner Mongolia, covering an area of 3,000 mu. Since its preparation for establishment, the company has upheld the enterprising spirit of "integrity and friendliness, perseverance to the end." All preliminary work has been carried out in an orderly manner and has progressed smoothly. Related technologies such as wild boar domestication and breeding and ecological farming have made breakthrough progress under the guidance of relevant experts. At present, the company will introduce 50 breeding boars and 100 fattening wild boars, breed 500 piglets in the first year, form a supply of more than 600 commercial wild boars in the second year, and see results in the third year. On the premise of guaranteeing quality, the company serves various consumers with a professional service attitude and comprehensive service approach, building a local specialty breeding brand with integrity.
The company promises, through technological innovation, to produce more pure natural, green and healthy meat products for society. It maintains ecological balance and provides the public with an agritainment (nongjiale) experience combining ecological planting, breeding, tourism, leisure, entertainment and catering. Let everyone feel the beauty of ecology.
3 Source of Project Inspiration
3.1 Entrepreneurial Entry Point
At present, China's animal husbandry is undergoing tremendous changes. Dispersed breeding models are developing toward large-scale, standardized and intensive directions, and breeding levels as well as people's requirements for meat quality are constantly rising. With the encouragement and support of relevant national and government policies, standardized farms are constantly appearing in various places. Large-scale farms not only occupy increasingly larger areas, but also have increasingly higher levels of mechanization and electrification, causing the environment and meat quality to continuously decline. However, people's living standards are constantly improving, creating demand for high-quality meat products. Wild boar meat has unique value: wild boar meat is delicious and nutritious, making it a high-quality game meat animal. It has high protein content and low fat content; in particular, wild boar meat is mainly lean, with cholesterol content 29% lower than domestic pigs, and contains various trace elements and amino acids. Its linoleic acid content, needed by the human body, is 2.5 times higher than that of domestic pigs, meeting the nutritional needs of modern food. It is a high-quality health meat and beauty meat. Wild boar meat has a rich game flavor and complete nutritional components, with body-strengthening and nourishing effects.
3.2 Entrepreneurial Background
With social progress and the increasing improvement of people's living standards, people's living standards have undergone constant changes, especially in terms of food, with a general pursuit of pollution-free products and rustic, game flavors. Ecological wild boar farms precisely cater to people's demand for the "rustic" label. Our government has long attached great importance to the breeding industry. The state currently prioritizes agriculture, rural areas and farmers, and agricultural policies are favorable. Personally, I am familiar with agriculture. Horinger County, centering on improving development quality and efficiency, is striving to build a green food industrial park, continuously expand tourism, and develop the breeding industry. It encourages the use of barren hills, barren gullies, barren mounds and barren beaches for breeding, exempts underground water resource fees, enjoys agricultural electricity prices, and offers animal epidemic prevention subsidy policies: compulsory immunization vaccine subsidy policy for major animal epidemics, livestock and poultry epidemic culling subsidy policy, harmless treatment subsidy policy for dead pigs, and harmless treatment subsidy policy for diseased pigs in designated slaughtering segments. Vigorously developing animal husbandry, the wild boar breeding industry conforms to national policies. Wild boar meat has unique value: wild boar meat is delicious and nutritious, making it a high-quality game meat animal with good development prospects. Using high-quality piglets, raised free-range in a beautiful, pollution-free natural environment, they can eat natural cordyceps, grasshoppers, earthworms, etc. in the forest land, and are mainly fed supplementary corn, rice, sweet potatoes, bran and other coarse grains. With sufficient exercise, their bodies are compact, muscles are full and firm, fat deposition is moderate, carcasses are attractive, amino acid content in muscle is high, and the quality is tender, the taste is good, the flavor is delicious and unique, deeply loved by consumers. At the same time, because wild boar meat is nutritious, it is a tonic for children's development and for the elderly, with characteristics that pen-raised pigs cannot match. Therefore, the product is in short supply in the market and has good development prospects.
3.3 Entrepreneurial Philosophy
1. Adhere to the principle of facing the present and the future, facing modern animal husbandry, and starting from a high point.
2. Adhere to the principle of being market-oriented, raising wild boars that are marketable, and ensuring coordination among sales, processing and breeding.
3. Adhere to the principle of promoting and applying modern agricultural technology and producing green, pollution-free, high-quality commercial pigs.
4. Adhere to the principle of voluntariness and autonomy: farmers participate voluntarily, invest themselves, and abide by contracts;
5. Adhere to the principle of multi-party investment, shared risks and shared benefits.
6. Adhere to the principle of environmental protection: base farms must be reasonably planned and reasonably laid out to prevent environmental pollution.
7. Develop an ecologically integrated agritainment (catering, tourism, entertainment, ecological park experience).
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