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What dish is "Hibiscus Crab Shell"? Get to know this traditional famous dish

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[Ingredients] 1 live freshwater hairy crab, several eggs. [Seasonings] MSG, salt, yellow wine, chopped scallion and ginger, pepper. [Preparation and serving process] (1) Wash the hairy crab and steam it until cooked, pick out the crab meat and set aside; take the egg whites and whip them into a fluffy egg-white batter and set aside. (2) Heat the wok, add raw oil, stir-fry the chopped scallion and ginger until fragrant, then add the crab meat and stir-fry thoroughly, add the seasonings, stir-fry thoroughly and remove. (3) Put the stir-fried crab meat into the crab shell, seal it with the fluffy egg-white batter, then put it into the oil wok for a few

[Ingredients]

(1) 1 live freshwater hairy crab, several eggs.

[Seasonings]

MSG, salt, yellow wine, chopped scallion and ginger, pepper.

[Preparation and serving process]

(1) Wash the hairy crab and steam it until cooked, pick out the crab meat and set aside; take the egg whites and whip them into a fluffy egg-white batter and set aside.

(2) Heat the wok, add raw oil, stir-fry the chopped scallion and ginger until fragrant, then add the crab meat and stir-fry thoroughly, add the seasonings, stir-fry thoroughly and remove.

(3) Put the stir-fried crab meat into the crab shell, seal it with the fluffy egg-white batter, then put it into the oil wok for a few minutes, take it out and plate it, and it is ready.

Features of the finished dish: light and refreshing in taste.

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