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What are the medicinal effects of Japanese cherry blossom?

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[Medicinal name]: Japanese cherry blossom [Source]: The bark of the dicotyledonous medicinal plant Japanese cherry blossom, of the Rosaceae family. [Efficacy]: Diffuses the lung and relieves cough. [Indications]: Used for cough and fever. [Nature, flavor and meridian tropism]: Pungent, neutral. Lung meridian. [Usage and dosage]: Oral administration: decocted in water, 3-9 grams. [Distribution of animal and plant resources]: Native to Japan, now cultivated throughout our country. [Latin name]: Japanese cherry blossom PrunusyedoensisMatsum. [Textual research]:

[Medicinal name]: Japanese cherry blossom

[Source]: The bark of the dicotyledonous medicinal plant Japanese cherry blossom, of the Rosaceae family.

[Efficacy]: Diffuses the lung and relieves cough.

[Indications]: Used for cough and fever.

[Nature, flavor and meridian tropism]: Pungent, neutral. Lung meridian.

[Usage and dosage]: Oral administration: decocted in water, 3-9 grams.

[Distribution of animal and plant resources]: Native to Japan, now cultivated throughout our country.

[Latin name]: Japanese cherry blossom PrunusyedoensisMatsum.

[Textual research]: First recorded in "Iconographia Cormophytorum Sinicorum".

[Chemical constituents of the Chinese materia medica]: The bark and wood contain gentisic acid 5-glucoside and 5-rhamnosylglucoside (Sakurarin), and cherry glycoside; the wood contains d-catechin; the stems and leaves contain quercetin 3-galactoside; the young leaves contain coumarin, trans-o-hydroxycinnamic acid glucoside, and cyanogenic glycosides; the seed kernel contains 32% fatty oil, mainly a-eleostearic acid and sitosterol.

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