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Detailed explanation of honey storage methods: proper preservation keeps it from spoiling

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Proper storage of honey is an important part of ensuring its quality, so during storage the following points should be noted: 1. Honey is an acidic, viscous liquid that is corrosive to metals such as zinc, iron and aluminum as well as to plastic buckets. To avoid contaminating the honey, do not use metal containers without food-grade coating or plastic buckets to store honey; instead, use containers such as glass bottles and porcelain jars. 2. Honey is highly hygroscopic and readily absorbs odors, so it must be stored sealed to avoid absorbing water and fermenting, as well as picking up

Proper storage of honey is an important part of ensuring its quality, so during storage the following points should be noted:

1. Honey is an acidic, viscous liquid that is corrosive to metals such as zinc, iron and aluminum as well as to plastic buckets. To avoid contaminating the honey, do not use metal containers without food-grade coating or plastic buckets to store honey; instead, use containers such as glass bottles and porcelain jars.

2. Honey is highly hygroscopic and readily absorbs odors, so it must be stored sealed to avoid absorbing water and fermenting, as well as picking up odors that make it unfit to eat.

3. The vessel for holding honey must be washed clean under running water before filling, then left to dry before the honey is put in.

4. Honey should be stored at IO℃~20℃, keeping the storage room dry, ventilated, cool and out of direct sunlight; if conditions allow, it can be kept at a low temperature of 5℃~1O℃. This is because below 10℃ the yeast cells stop growing and fermentation stops, thus effectively preventing fermentation of the honey and some of the changes caused by storage. Honey should not be stored together with items that have volatile odors, such as soap and gasoline, to avoid picking up odors.

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