Shrimp Salad

Dish name: Shrimp

Main ingredients: 12 shrimp (medium size), 40 ml white wine, 2 tbsp water, 2 to 3 thin lemon slices, a pinch of salt, 8 cherry tomatoes

Supplementary ingredients: 1 red bell pepper, 8 turnips, 1 head red lettuce, 1/2 purple onion, 1 purple endive, 100 ml tomato ketchup, 1.5 tbsp lemon juice.

Category: Home cooking

Method name: Shrimp Salad

Process: 1. Put the white wine, water, lemon slices and salt from the ingredients into a pot and bring to a boil, then remove the shrimp shells, leaving the tails, and remove the shrimp's dorsal intestine, put them into the pot and simmer briefly, then take out the shrimp. 2. Cut the red bell pepper and purple onion into slices, cut the turnips lengthwise in half while leaving a little stem, cut the Italian red lettuce and purple endive into suitable sizes, and do not cut the cherry tomatoes, use them whole. Put these ingredients together with the shrimp into a serving dish.

3. Stir and blend the tomato ketchup, lemon juice, Worcestershire sauce, salt and pepper, etc., to make a dressing, place it on the side as a condiment.