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Sweet William

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Scientific name Dianthus barbatus, genus Dianthus, classified as a biennial herb, plant height about 45 cm, seed germination 5-8 days, maturity time 90-10 days, flowering season summer, used part flower, blooms in showy double-colored flowers with a rich fragrance. Uses: the flowers can be brewed as tea, made into salads and jam, and used to decorate food; it is a widely used edible flower. Cultivation: full sun, good ventilation, and well-drained sandy loam or deep loamy soil are best. Sow seeds directly, 3 per hole

Scientific name Dianthus barbatus

Genus Dianthus

Classification biennial herb

Plant height about 45 cm

Seed germination 5-8 days

Maturity time 90-10 days

Flowering season summer

Used part flower

Blooms in showy double-colored flowers with a rich fragrance.

Uses: the flowers can be brewed as tea, made into salads and jam, and used to decorate food; it is a widely used edible flower

Cultivation: full sun, good ventilation, and well-drained sandy loam or deep loamy soil are best. Sow seeds directly, 3-5 seeds per hole; when the plant reaches 5CM, thin the seedlings to promote growth. When the plant reaches 18CM, fertilizer can be applied to let the leaves and stems grow fully; when the plant is too lush, the branches and leaves can be trimmed slightly, which helps growth.

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