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What to Do If a Pig Is Poisoned? Detailed Explanation of Traditional Chinese Medicine Treatments

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For salt poisoning from eating too much salt, take 30 g of green vegetable leaves and 300 g of wild chrysanthemum (Chrysanthemum indicum), decoct in water and administer to the sick pig, 2 times a day for 3~4 consecutive days. For moldy corn poisoning, take 30 g of licorice (Glycyrrhiza uralensis), 100 g of mung beans, decoct into a soup, add 60 g of white sugar, and give the sick pig one dose. For potato poisoning, take 10 g of honeysuckle (Lonicera japonica), 30 g of alum, 30 g of licorice (Glycyrrhiza uralensis), decoct into a soup, cool until warm, add 30 g of honey, and give the sick pig one dose. For piglet furazolidone poisoning, take 500 g of licorice (Glycyrrhiza uralensis) and decoct

For salt poisoning from eating too much salt, take 30 g of green vegetable leaves and 300 g of wild chrysanthemum (Chrysanthemum indicum), decoct in water and administer to the sick pig, 2 times a day for 3~4 consecutive days.

For moldy corn poisoning, take 30 g of licorice (Glycyrrhiza uralensis), 100 g of mung beans, decoct into a soup, add 60 g of white sugar, and give the sick pig one dose.

For potato poisoning, take 10 g of honeysuckle (Lonicera japonica), 30 g of alum, 30 g of licorice (Glycyrrhiza uralensis), decoct into a soup, cool until warm, add 30 g of honey, and give the sick pig one dose.

For piglet furazolidone poisoning, take 500 g of licorice (Glycyrrhiza uralensis), decoct in water and administer to the sick pig, 3 times a day, 20~30 ml each time, for 2~3 consecutive days.

For rapeseed cake poisoning, take 250 g of soybeans and grind into soy milk, 10 eggs (use the egg whites), mix the soy milk and egg whites and give the sick pig one dose, 1 time a day for 2~3 consecutive days.

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