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How do you make spicy fish with sheet jelly noodles taste great? A recipe for spicy fish with sheet jelly noodles

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Ingredients: 200 g live carp flesh, dried sheet jelly noodles, green bell pepper segments, red chili pepper segments. Seasonings: sweet fermented flour sauce, soy sauce, cooking wine, shredded scallion, refined salt, lard, caramel color. Method: Cut the live carp flesh into thick slices 3 cm long and 1 cm wide; break the dried sheet jelly noodles into small pieces 3 cm square and soak them soft in warm water. Put the chicken stock, sweet fermented flour sauce, soy sauce, cooking wine, shredded scallion, refined salt, lard, caramel color, green bell pepper segments, red chili pepper segments and the fish flesh together into a pot, place over high heat and bring to a boil, then switch to low heat and simmer

Ingredients: 200 g live carp flesh, dried sheet jelly noodles, green bell pepper segments, red chili pepper segments.

Seasonings: sweet fermented flour sauce, soy sauce, cooking wine, shredded scallion, refined salt, lard, caramel color.

Method: Cut the live carp flesh into thick slices 3 cm long and 1 cm wide; break the dried sheet jelly noodles into small pieces 3 cm square and soak them soft in warm water. Put the chicken stock, sweet fermented flour sauce, soy sauce, cooking wine, shredded scallion, refined salt, lard, caramel color, green bell pepper segments, red chili pepper segments and the fish flesh together into a pot, place over high heat and bring to a boil, then switch to low heat and simmer for 5 minutes, add the sheet jelly noodles and simmer for about another 15 minutes, then drizzle with sesame oil and it is ready.

Features: The color is golden red, and the taste is spicy and sweet with a slight fresh saltiness.

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