What are the methods for disinfecting chicken drinking water? Poultry farmers need to master them

1. Bleaching powder: add 6-10 grams per ton of water, mix well and let stand for 30 minutes before drinking.

2. Kangduwei (antiviral disinfectant): dilute at a ratio of 1:5000, stir well and let stand for 2 hours before drinking.

3. Potassium permanganate: use at 0.01% concentration, mix fresh each time for immediate drinking, 2-3 times per week; this agent can also serve as a manganese supplement.

4. Baidusha (disinfectant): dilute 50% Baidusha at a ratio of 1:1000-2000 for chickens to drink.

5. Peracetic acid: 20% peracetic acid, add 1 milliliter per 1000 milliliters of water, disinfect for 30 minutes before drinking.

Precautions for drinking water disinfection:

1. Do not use for 3 days before and after vaccination.

2. Some disinfectants must be prepared fresh for immediate use and cannot be stored for long, such as potassium permanganate.

3. Strictly follow the specified dosage when adding to water to avoid poisoning.

4. Only one disinfectant can be added to drinking water at a time; multiple disinfectants must not be mixed together.

5. Do not use one disinfectant for a long time; several disinfectants should be used alternately.