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Recipe and Feature Introduction of Shrimp Roe with Large Black Sea Cucumber

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Ingredients: 1 water-soaked large black sea cucumber, 2 g shrimp roe, 1 g scallion sections. Method: Deep-fry the large black sea cucumber briefly in oil at 60% heat, add shrimp roe and clear broth, bring to a boil, cook until soft and tender, then remove; fry the scallion sections in oil at 50% heat until fragrant, remove the scallion sections, pour in the original broth used to cook the sea cucumber, bring to a boil, then thicken with starch and pour over the large black sea cucumber. Done.

Ingredients

1 water-soaked large black sea cucumber, 2 g shrimp roe, 1 g scallion sections

Method

Deep-fry the large black sea cucumber briefly in oil at 60% heat, add shrimp roe and clear broth, bring to a boil, cook until soft and tender, then remove;

Fry the scallion sections in oil at 50% heat until fragrant, remove the scallion sections, pour in the original broth used to cook the sea cucumber, bring to a boil, then thicken with starch and pour over the large black sea cucumber. Done.

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