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Recipe and Features of Milk Fish Rolls

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Ingredients: Mandarin fish. Seasonings: salt, MSG, yellow wine, fresh milk, water chestnut flour, stock. Method: (1) Remove the internal organs and bones from the mandarin fish, slice it into pieces, roll them into fish rolls, and coat with starch. (2) Briefly fry the fish rolls in oil, then remove them; add stock and seasonings to the pan, and after the fish rolls come to a boil, add the fresh milk and thicken with water chestnut flour. Features: tender; fresh, smooth, with the fragrance of milk.

Ingredients: Mandarin fish.

Seasonings: salt, MSG, yellow wine, fresh milk, water chestnut flour, stock.

Method:

(1) Remove the internal organs and bones from the mandarin fish, slice it into pieces, roll them into fish rolls, and coat with starch.

(2) Briefly fry the fish rolls in oil, then remove them; add stock and seasonings to the pan, and after the fish rolls come to a boil, add the fresh milk and thicken with water chestnut flour.

Features: tender; fresh, smooth, with the fragrance of milk.

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