A Complete Guide to Jasmine Cultivation and Care Methods
Jasmine is commonly propagated by cuttings and layering. For cuttings, they can be taken from April to October, with rooting fastest in summer. Cut a mature one-year-old branch 10 cm long, remove the lower leaves, and insert it into a sand bed; it will root after 60 days. For layering, select a longer branch, at the 15 cm point, preferably making a gentle wound below a node, and bury it in a pot filled with sandy soil, keeping it moist regularly; it will root after 2-3 weeks, and after 2 months it can be cut away from the mother plant to become a new plant.
Watering is key in cultivation. In midsummer, water every morning and evening. If the air is dry, spray water to increase air humidity, and never water at noon. In winter, growth is slow, so control watering. Jasmine is tolerant of fertilizer; apply fertilizer once a week during the growing season. The cultivation site should have sufficient sunlight. After repotting in spring, pinch back and shape the plant. After the peak flowering period, prune for renewal and apply one heavy fertilizing.
Common diseases and pests include leaf blight, twig blight, and white silk disease, which can be sprayed with a 65% zineb wettable powder solution diluted 800 times. Pests include leaf roller moths, red spiders, and scale insects, which can be killed by spraying with a 50% fenitrothion emulsifiable concentrate diluted 1000 times.
Uses: Jasmine has dark green leaves, pure white flowers, and a rich fragrance. In the south, it is often planted in the ground, arranged into flower beds or used as a flower hedge. When potted, it can decorate balconies, windowsills, and living rooms.